Cook for Pantry Section

Job Title: 2nd Commi Tandoor We are seeking a skilled and passionate individual to join our culinary team as a 2nd Commi Tandoor. In this role, you will work closely with our head chef and kitchen staff to ensure the highest standards of food quality and presentation in our tandoor section. Your primary responsibilities will include assisting the Tandoor...

Responsible for day-to-day kitchen operation (Indian section). - Prepare, cook and serve a variety of items in accordance with menus. - Assisting in inventories, stock ordering management. - Ensure proper handling and storage of all food items. - Hands-on experience in Indian cuisine is preferred. - Report to the Chef. **Salary**: ₹15,000.00 -...

**Signature Club Resort ** ( Unit of BHSL) is looking for experienced pantry staff who can join immediately detailed job description will be as follows: - Making of salads, Sandwiches, Hot and Cold beverags - Implement modern recipes to revitalise our menu - Adding nutritious, creative cold dishes to the menu - Monitoring stock and place orders, as needed -...

**JOB RESPONSIBILITIES 2ND COMMI CHEF** **JOB SUMMARY- **As a line chef, you would be working on a variety of stations in a high volumekitchen environment. He / She is responsible for creating an exceptional culinary experience for the gueststhrough preparation, cooking and food presentation. Takes leadership role during the absence of the Head Chef and...

We are hiring for Chinese Cook Commi. **Responsibilities for chinese Commi** - **To maintain a high standard of all food preparation, service and hygiene in his respective Kitchen, according to the standards required by the management** - **To constantly be physically involve in all phases of the daily operation requirements** - **Menu planning and theme...

As a Continental Demis Chef de Partie (DCDP), you will be responsible for overseeing and managing a specific section within the kitchen, focusing on preparing and cooking Continental dishes. You will work under the guidance of senior chefs to ensure the high-quality and timely production of dishes in your section. **Responsibilities**: - Prepare, cook, and...

Urgently hiring Recruitment officer for field operations for a Reputed Facility Management Company. Recruitment of Manpower for Facility Management on field, Housekeeping, Electricians, Plumbers, Cooks, Pantry Boys, Loaders, Drivers, Security Guards and Security Officers people located in Kanakapura road are preferred. Should have good communication...

South Indian CDP - South Commi 1-2 - Indian CDP - Indian Commi 1-2 - Tandoor CDP - Tandoor commi 3 - Chef Cum Manager - Service Boys - Kitchen Helper - Pantry Commi-1 - MPW Staffs - MPW Supervisor - Store Keeper - Store Assistant - Bakery Commi-1 - Chinese & Conti CDP - Chinese & Conti Commi-1 - Cashier **Salary**: ₹12,000.00 - ₹35,000.00 per...

Urgently hiring Field officer for field operations for a Reputed Facility Management Company. Recruitment of Manpower for Facility Management on field, Housekeeping, Electricians, Plumbers, Cooks, Pantry Boys, Loaders, Drivers, Security Guards and Security Officers people located in Kanakapura road are preferred. Should have good communication skills in...

CDP/DCDP A Chef de Partie **runs a specific section in a kitchen, and report to the Sous Chef**. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section. **Chef de Partie duties and responsibilities** - Setting up the kitchen prior to a restaurant's opening. -...

Prepare a wide variety of goods such as cakes, cupcakes etc. following proper recipes. - Preparing ingredients and handling baking and other kitchen equipment. - Check quality of material and condition of equipment and devices used for cooking. - Maintain a lean and orderly cooking station and adhere to health and safety standards. - Ordering new supplies,...

**Summary**: As a Chef de Partie, you will be responsible for overseeing a specific section in the kitchen and ensuring that all dishes are prepared to the highest standards. You will work closely with the Head Chef and Sous Chef to maintain quality, consistency, and efficiency in food preparation and service. **Key Responsibilities**: ⦁ Food Preparation:...

Urgently hiring Recruitment officer for field operations for a Reputed Facility Management Company. Recruitment of Manpower for Facility Management on field, Housekeeping, Electricians, Plumbers, Cooks, Pantry Boys, Loaders, Drivers, Security Guards and Security Officers Should have good communication skills in English and Kannada. Roles and...

Here are the primary duties and responsibilities of a chef de partie: - **Supervising and training staff**: A chef de partie oversees junior kitchen staff, such as commis chefs and kitchen porters, within their designated sections. They provide training, guidance and support to ensure team members work efficiently and maintain high standards. - **Preparing...

1- Preparing, cooking, and presenting high-quality dishes within the specialty section. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control. 5- Operate and maintain all...

**Job Summary**: As a Demi Chef De Partie (DCDP), you will be responsible for assisting the Chef de Partie (CDP) in preparing, cooking, and presenting food according to established recipes and standards. You will be responsible for maintaining the highest level of food quality, ensuring food safety and sanitation practices are followed, and assisting in...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

**Company Description**: Mann Hospitality LLP is a renowned hospitality company dedicated to providing exceptional culinary experiences. With a focus on quality, creativity, and innovation, we strive to deliver memorable dining experiences to our guests. **Responsibilities**: - Prepare and cook authentic Indian dishes with precision and creativity,...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...

**Company Description**: Mann Hospitality LLP is a renowned hospitality company dedicated to providing exceptional culinary experiences. With a focus on quality, creativity, and innovation, we strive to deliver memorable dining experiences to our guests. **Responsibilities**: - Prepare and cook authentic Indian dishes according to established recipes and...