F & B Production, Executive Chef

**Job Title: Executive Chef - Food Production Function: Food Production Location: Lonavala Primary Purpose Is responsible to build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. Major skills and accountabilities of position (4-6 major...

**Job Title: Executive Chef - Restaurants Function: Food Production Location: Lonavala Primary Purpose Is responsible to build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. Major skills and accountabilities of position (4-6 major...

**Job Title: Executive Chef - Gastronomy Function: Food Production Location: Lonavala Primary Purpose As the Executive Chef - Gastronomy at Della Adventure and Resorts, you will lead our culinary team in creating extraordinary dining experiences that captivate the senses and elevate the overall guest experience. You will be responsible for conceptualizing,...

**Major skills and accountabilities of position (4-6 major accountabilities) 1. Should be creative in presenting food and have excellent planning and organizing skills. 2. Should have a positive attitude, good communication skills, and strong supervisory skills. 3. Should have the ability to multitask and knowledge of current food trends. **Job...

**Job Title: Sous Chef - Chinese Section Function: Food Production Location: Lonavala Primary Purpose Is responsible for contributing to menu creation and managing and training the kitchen team to deliver an excellent Guest experience while managing food cost controls. Major skills and accountabilities of position (4-6 major accountabilities) 1. Should...

**Job Description**: Job Title: CDP - Food Production Function: Food Production Location: Lonavala Primary Purpose Is responsible to supervise staff and ensure high levels of food preparation to deliver an excellent Guest experience. Major skills and accountabilities of position (4-6 major accountabilities) 1. Should have knowledge on current culinary...

**Major skills and accountabilities of position (4-6 major accountabilities) 1. Should have knowledge of current culinary trends and intermediate food hygiene. 2. Should be creative in presenting food and have excellent planning and organizing skills. 3. Ability to work on your own and in teams. 4. Should have a positive attitude, good communication...

**ob Description: We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Bakery to join our culinary team at Della Adventure and Resorts. The CDP - Bakery will play a crucial role in our kitchen operations, ensuring the delivery of high-quality baked goods and desserts that exceed our guests' expectations. As a key member of our...

**Major skills and accountabilities of position (4-6 major accountabilities) 1. Should have good knowledge of communication skills and organizational skills. 2. Should have knowledge of current culinary trends and food hygiene. 3. Should have attention to detail and be creative in presenting food. 4. Should have strong interpersonal and problem-solving...

**Job Title: Hostess - F&B Service (Restaurant) Function: F&B Service Location: Lonavala Primary Purpose Is responsible for make the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction. Major skills and accountabilities of...

**1. Should prepares and services all food items according to standard operating procedures and ensures consistency in taste and presentation of all food items. 2. Should maintains daily mis-en-place and prepares certain food items for the following days duties. 3. Should has the ability and flexibility to work in all areas of the kitchen and Banquet...

We are requirement for f&b steward minimum 1 years experience any hotel **Job Types**: Full-time, Regular / Permanent **Salary**: ₹12,000.00 - ₹15,000.00 per month Schedule: - Rotational shift Ability to commute/relocate: - Lonavale, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Experience**: - total...

**1. Lead the banquet culinary team in menu planning, recipe development, and execution of banquet events, ensuring creativity, quality, and consistency. 2. Oversee food preparation, cooking, and presentation for banquets, maintaining high standards of sanitation, cleanliness, and food safety. 3. Collaborate with the Food and Beverage Director and Banquet...

**Job Title: Sommelier Function: F&B Service Location: Lonavala Major accountabilities of the position: - Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail - Excellent knowledge of all beverage products, menu items and equipment used to perform these duties - Effective listening abilities and...

Our requirements F&B Service - 1 captain 2 stewards Kitchen - 2 nd commie Indian 2nd commie Chinese Utility boy 01 Hk Associate -2 Front office receptionist -01 Location lonavala 7apple hotel **Job Types**: Full-time, Regular / Permanent **Salary**: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Health insurance Schedule: - Rotational...

**1. Should have good knowledge of menu and presentation standards. 2. Ability to assist guests with table reservations, while seated, serviced within specified time, answer any questions regarding menu, and assist with menu selections. 3. Ability to anticipate any unexpected guest need and reacts promptly and tactfully. 4. Ensure service techniques are...

**Job Title: F&B Controller Function: Accounts & Finance Location: Lonavala Primary Purpose As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the f&B controlling and pricing aspects.Additionally responsible to record information...

Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food...

**1. Responsible for Welcoming, greetings, escorting, and seating guests in a friendly, and efficient manner to deliver an excellent Guest experience. 2. Ensure knowledge of the menu and all products. 3. Should follow correct reporting procedures in case of any service issues. 4. Should follow grooming standards including uniform dress code, cleanliness, and...