Executive Chef

2 months ago

Lonavale, India Hilton Full time

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.

**What will I be doing?**

As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the following tasks to the highest standards:

- Lead of the kitchen brigade and ensure ongoing development of Team Members
- Identify an effective approach to succession planning
- Create menus that meet and exceed customers' needs and conform to brand standards
- Ensure the consistent production of high quality food through all hotel food outlets
- Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers
- Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members
- Manage department operations, including budgeting, forecasting, resource planning, and waste management
- Manage all aspects of the kitchen including operational, quality and administrative functions
- Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
- Ensuring adequate resources are available according to business needs
- Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
- Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
- Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events
- Maintain good communication and work relationships in all hotel areas
- Ensure that staffing levels are maintained to cover business demands
- Ensure monthly communication meetings are conducted and post-meeting minutes generated
- Manage staff performance issues in compliance with company policies and procedures
- Recruit, manage, train and develop the kitchen team
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner
- Manage financial performance of the department so all planning is in line with hotel objectives
- Manage food control systems are adhered to them so margins are on target in a pro-active way
- Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends
- Be environmentally aware
- Ensure food wastage program is adhered to so that margins are on target
- Responsible for ensuring that the monthly working schedules are made and maintained in accordance with local legislation

**What are we looking for?**
An Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

- Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required
- Excellent leadership skills
- A creative approach to the production of high quality food
- A business focused approach to managing a hotel kitchen
- Excellent communication skills
- Ability to build relationships, internal and external, to the hotel and the Company
- Excellent planning and organizational skills
- Ability to multi-task and meet deadlines
- A current, valid, and relevant trade qualification (proof may be required)

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

- A certification in management
- Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all

  • Executive Chef

    2 months ago

    Lonavale, India Hilton Full time

    Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent...

  • F & B Production, Executive Chef

    3 days ago

    Lonavale, India Della Group Full time

    **Job Title: Executive Chef - Gastronomy Function: Food Production Location: Lonavala Primary Purpose As the Executive Chef - Gastronomy at Della Adventure and Resorts, you will lead our culinary team in creating extraordinary dining experiences that captivate the senses and elevate the overall guest experience. You will be responsible for conceptualizing,...

  • F & B Production, Executive Chef

    2 weeks ago

    Lonavale, India Della Group Full time

    **Job Title: Executive Chef - Banquets** **Location: Della Adventure and Resorts, Lonavala, India** **Position Overview**: Della Adventure and Resorts is seeking an experienced and talented Executive Chef specializing in Banquets to join our culinary team. The Executive Chef - Banquets will be responsible for leading and managing all culinary operations...

  • F & B Production, Executive Chef

    4 days ago

    Lonavale, India Della Group Full time

    **Job Title: Executive Chef - GastronomyFunction: Food ProductionLocation: LonavalaPrimary PurposeAs the Executive Chef - Gastronomy at Della Adventure and Resorts, you will lead our culinary team in creating extraordinary dining experiences that captivate the senses and elevate the overall guest experience. You will be responsible for conceptualizing,...

  • F & B Production, Executive Chef

    4 weeks ago

    Lonavale, India Della Group Full time

    **Job Title: Executive Chef - Restaurants Function: Food Production Location: Lonavala Primary Purpose Is responsible to build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. Major skills and accountabilities of position (4-6 major...

  • F & B Production, Executive Chef

    3 hours ago

    Lonavale, India Della Group Full time

    **Job Title: Executive Chef - Restaurants Function: Food Production Location: Lonavala Primary Purpose Is responsible to build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. Major skills and accountabilities of position (4-6 major...

  • F & B Production, Executive Chef

    1 week ago

    Lonavale, India Della Group Full time

    **Job Title: Executive Chef - Food Production Function: Food Production Location: Lonavala Primary Purpose Is responsible to build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. Major skills and accountabilities of position (4-6 major...

  • Executive Chef

    2 months ago

    Lonavale, India Radisson Resort & Spa Lonavala - Kitchen Full time

    **AREAS OF RESPONSIBILITY** Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson Hotel Group’s overall mission, vision values and strategies - Participates in the development of the hotel’s business strategies - Develops and implements strategies for hotel kitchen that support...

  • Executive Chef

    2 days ago

    Lonavale, India Radisson Resort & Spa Lonavala - Kitchen Full time

    **AREAS OF RESPONSIBILITY** Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson Hotel Group’s overall mission, vision values and strategies - Participates in the development of the hotel’s business strategies - Develops and implements strategies for hotel kitchen that support...

  • F & B Production, Executive Chef

    4 days ago

    Lonavale, India Della Group Full time

    **Job Title: Executive Chef - RestaurantsFunction: Food ProductionLocation: LonavalaPrimary PurposeIs responsible to build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.Major skills and accountabilities of position (4-6 major...

  • F & B Production, Chef de Partie

    2 months ago

    Lonavale, India Della Group Full time

    **Major skills and accountabilities of position (4-6 major accountabilities) 1. Should have knowledge of current culinary trends and intermediate food hygiene. 2. Should be creative in presenting food and have excellent planning and organizing skills. 3. Ability to work on your own and in teams. 4. Should have a positive attitude, good communication...

  • F & B Production, Chef de Partie

    2 months ago

    Lonavale, India Della Group Full time

    **Job Description**: Job Title: CDP - Food Production Function: Food Production Location: Lonavala Primary Purpose Is responsible to supervise staff and ensure high levels of food preparation to deliver an excellent Guest experience. Major skills and accountabilities of position (4-6 major accountabilities) 1. Should have knowledge on current culinary...

  • F & B Production, Chef de Partie

    2 months ago

    Lonavale, India Della Group Full time

    **ob Description: We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Bakery to join our culinary team at Della Adventure and Resorts. The CDP - Bakery will play a crucial role in our kitchen operations, ensuring the delivery of high-quality baked goods and desserts that exceed our guests' expectations. As a key member of our...

  • F & B Production, Chef de Partie

    4 days ago

    Lonavale, India Della Group Full time

    **Major skills and accountabilities of position (4-6 major accountabilities)Should have knowledge of current culinary trends and intermediate food hygiene.Should be creative in presenting food and have excellent planning and organizing skills.Ability to work on your own and in teams.Should have a positive attitude, good communication skills, and desire to...

  • F & B Production, Sous Chef

    2 months ago

    Lonavale, India Della Group Full time

    **Major skills and accountabilities of position (4-6 major accountabilities) 1. Should be creative in presenting food and have excellent planning and organizing skills. 2. Should have a positive attitude, good communication skills, and strong supervisory skills. 3. Should have the ability to multitask and knowledge of current food trends. **Job...

  • F & B Production, Chef de Partie

    4 days ago

    Lonavale, India Della Group Full time

    Job Description:Job Title: CDP - Food ProductionFunction: Food ProductionLocation: LonavalaPrimary PurposeIs responsible to supervise staff and ensure high levels of food preparation to deliver an excellent Guest experience.Major skills and accountabilities of position (4-6 major accountabilities)Should have knowledge on current culinary trends and...

  • F & B Production, Chef de Partie

    4 days ago

    Lonavale, India Della Group Full time

    **ob Description: We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Bakery to join our culinary team at Della Adventure and Resorts. The CDP - Bakery will play a crucial role in our kitchen operations, ensuring the delivery of high-quality baked goods and desserts that exceed our guests' expectations. As a key member of our...

  • F & B Production, Sous Chef

    4 days ago

    Lonavale, India Della Group Full time

    **Major skills and accountabilities of position (4-6 major accountabilities)Should be creative in presenting food and have excellent planning and organizing skills.Should have a positive attitude, good communication skills, and strong supervisory skills.Should have the ability to multitask and knowledge of current food trends.Job...

  • F&b, Executive Chef- Banquets

    3 weeks ago

    Lonavale, India Della Group Full time

    **1. Lead the banquet culinary team in menu planning, recipe development, and execution of banquet events, ensuring creativity, quality, and consistency. 2. Oversee food preparation, cooking, and presentation for banquets, maintaining high standards of sanitation, cleanliness, and food safety. 3. Collaborate with the Food and Beverage Director and Banquet...

  • F & B Production, Chef de Partie

    2 months ago

    Lonavale, India Della Group Full time

    **Major skills and accountabilities of position (4-6 major accountabilities) 1. Should have good knowledge of communication skills and organizational skills. 2. Should have knowledge of current culinary trends and food hygiene. 3. Should have attention to detail and be creative in presenting food. 4. Should have strong interpersonal and problem-solving...