F & B Production, Chef de Partie

2 months ago


Lonavale, India Della Group Full time

**Major skills and accountabilities of position (4-6 major accountabilities)

1. Should have good knowledge of communication skills and organizational skills.

2. Should have knowledge of current culinary trends and food hygiene.

3. Should have attention to detail and be creative in presenting food.

4. Should have strong interpersonal and problem-solving abilities.

5. Ability to multi-task and effective task management.

**Job Expectations**:
**Responsibilities**:
1. Allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and coordinate with senior production staff to provide them with the necessary training.

2. Supervise all staff within his shift/section and assume responsibility for their quality of work. Actively participate in the training of culinary skills to junior staff.

3. Seek guidance and assist the seniors in case of any issues, focusing on the preparation of food, managing equipment utilization, and resource allocation on daily basis.

4. Make decisions tsubstitutions andt products in accordance with procedures, request replacements or substitutions, and escalate issues when necessary.
5. Monitor HACCP records, ensure appropriate and timely updates - report and take corrective actions for variations.

6. Propose, define, and implement ways to reduce costs/ expenses in a proactive manner in consultation with seniors.

7. Maintain high standards of food safety, quality & hygiene.

**Minimum Qualification**: Should have a degree in hotel management (Food Production) or any relevant technical diploma/course

**Minimum Job Experience**: 4-5 years

**Reporting to**: Executive Chef

**Travel**: NA



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