F & B Production, Sous Chef

**Job Title: Sous Chef - Chinese Section Function: Food Production Location: Lonavala Primary Purpose Is responsible for contributing to menu creation and managing and training the kitchen team to deliver an excellent Guest experience while managing food cost controls. Major skills and accountabilities of position (4-6 major accountabilities) 1. Should...

**1. Ensure all food preparation meets standards and should be of high quality. 2. Should supervise staff and keep all working areas clean and tidy and ensure no cross contamination. 3. Prepare all mis-en-place for all relevant menus and ensure food stuffs are of a good quality and stored correctly. 4. Should contribute in controlling costs and improving...

**- Responsible for the whole process from start to finish in making varities of chocolates. - Leveraging the essential production skills of the trade, including tempering, dipping, moulding, decorating and sculpting - Making individual chocolates, including truffles and those filled with fruit, caramel, coffee or liqueur, chocolate bars and chocolate...

**Job Title: Executive Chef - Banquets** **Location: Della Adventure and Resorts, Lonavala, India** **Position Overview**: Della Adventure and Resorts is seeking an experienced and talented Executive Chef specializing in Banquets to join our culinary team. The Executive Chef - Banquets will be responsible for leading and managing all culinary operations...

Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent...

As a Commi 1 specializing in Chinese cuisine, you will work under the supervision of our Head Chef or Sous Chef to assist in the preparation and cooking of a wide range of Chinese dishes. Your primary responsibilities will include: - **Food Preparation**: Assist in the preparation of ingredients, including cutting, chopping, marinating, and seasoning,...

**1. Ensures professional and timely customer service to our guests and customers, ensuring familiarity within all areas of VIP and Villas - villa reservations and allocation, transportation, restaurant bookings, guest services, business centre services, handling of Villa dining food ordering and dispatch requests to all butlers pertaining to guest’s...

Requirements: Minimum 5 To 10 years work experience as a Chef of which 5 years experience should be as a Chef de Partie in a hotel or large restaurant with international standards. Preferably experience in Continental, Indian, including Grills **Full Job Description** - All rounder chef with an ability to cook Indian and Continental dishes. - Estimate the...

Has a good knowledge of menuand presentation standards. - Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. - Able to answer any questions regarding menu and assist with menu selections. - Able to anticipate any unexpected guest need and reacts promptly and tactfully. - Always...

As a Bakery Chef de Partie (CDP), you will play a crucial role in the production of our bakery items. Working under the supervision of the Head Chef, you will be responsible for executing various baking tasks efficiently and maintaining the highest standards of quality. Your primary duties and responsibilities will include: - **Baking Operations**: Execute...

**Job Description**: Job Title: Supervisor - Laundry Function: Laundry Location: Lonavala Primary Purpose Is responsible for managing overall daily operations of the Laundry Room to deliver an excellent Guest experience while ensuring quality controls and guest inquiries. Skills & Major accountabilities of position (4-6 major accountabilities) 1. Should...