F & B Production, Chef de Partie

2 months ago

Lonavale, India Della Group Full time

**ob Description:
We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Bakery to join our culinary team at Della Adventure and Resorts. The CDP - Bakery will play a crucial role in our kitchen operations, ensuring the delivery of high-quality baked goods and desserts that exceed our guests' expectations. As a key member of our culinary team, the CDP - Bakery will collaborate closely with the Executive Chef and Sous Chefs to uphold our standards of excellence and contribute to the overall success of our dining experiences.

**Responsibilities**:
Bakery Production: Execute the preparation and production of a wide range of bakery items, including but not limited to bread, pastries, cakes, and desserts, according to standardized recipes and quality standards.
Menu Development: Contribute creative ideas and assist in the development of innovative bakery offerings that align with current food trends, guest preferences, and seasonal ingredients.
Quality Assurance: Maintain impeccable standards of food quality, presentation, and taste, ensuring consistency in every batch of baked goods produced.
Inventory Management: Monitor and manage bakery inventory levels, including ingredients, supplies, and equipment, to minimize waste and ensure efficient kitchen operations.
Team Collaboration: Work collaboratively with other members of the culinary team to coordinate kitchen activities, support colleagues during peak hours, and foster a positive work environment.
Training and Development: Provide guidance and training to junior kitchen staff, ensuring adherence to proper baking techniques, safety protocols, and sanitation standards.
Food Safety Compliance: Strictly adhere to all food safety and hygiene regulations, including HACCP standards, to guarantee the safety and well-being of our guests and team members.
Equipment Maintenance: Oversee the cleanliness and maintenance of bakery equipment, promptly reporting any issues to the appropriate channels for resolution.
Qualifications:
Proven experience working as a Baker or Pastry Chef, with at least 2-3 years of experience in a similar role, preferably in a high-volume hospitality environment.
In-depth knowledge of bakery techniques, including dough preparation, baking methods, and pastry decoration.
Strong creativity and passion for developing new recipes and innovative bakery creations.
Excellent organizational and time management skills, with the ability to prioritize tasks effectively in a fast-paced kitchen environment.
Team player with outstanding communication and interpersonal abilities.
Understanding of food safety and sanitation principles, with certification in food handling and hygiene preferred.
Flexibility to work evenings, weekends, and holidays as required.

**Minimum Qualification**: Culinary degree or relevant certification preferred.

**Minimum Job Experience**: Proven experience working as a Baker or Pastry Chef, with at least 2-3 years of experience in a similar role, preferably in a high-volume hospitality environment.

**Reporting to**: Culinary Director

**Travel**: NA

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