F & B Service , Sommelier

**Job Title: SommelierFunction: F&B ServiceLocation: LonavalaMajor accountabilities of the position: Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail Excellent knowledge of all beverage products, menu items and equipment used to perform these duties Effective listening abilities and be able to...

**Job Title: Hostess - F&B Service (Restaurant)Function: F&B ServiceLocation: LonavalaPrimary PurposeIs responsible for make the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction.Major skills and accountabilities of...

**1. Should have good knowledge of menu and presentation standards.Ability to assist guests with table reservations, while seated, serviced within specified time, answer any questions regarding menu, and assist with menu selections.Ability to anticipate any unexpected guest need and reacts promptly and tactfully.Ensure service techniques are correct at all...

**1. Responsible for Welcoming, greetings, escorting, and seating guests in a friendly, and efficient manner to deliver an excellent Guest experience.Ensure knowledge of the menu and all products.Should follow correct reporting procedures in case of any service issues.Should follow grooming standards including uniform dress code, cleanliness, and personal...

Our requirements F&B Service - 1 captain 2 stewards Kitchen - 2 nd commie Indian 2nd commie Chinese Utility boy 01 Hk Associate -2 Front office receptionist -01 Location lonavala 7apple hotel **Job Types**: Full-time, Regular / Permanent **Salary**: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Health insurance Schedule: - Rotational...

**Job Title: F&B Controller Function: Accounts & Finance Location: Lonavala Primary Purpose As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the f&B controlling and pricing aspects.Additionally responsible to record information...

**As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the f&B controlling and pricing aspects. Additionally responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and...

**Job Title: F&B ControllerFunction: Accounts & FinanceLocation: LonavalaPrimary PurposeAs a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the f&B controlling and pricing aspects.Additionally responsible to record information and...

**Job Title: Executive Chef - Food Production Function: Food Production Location: Lonavala Primary Purpose Is responsible to build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. Major skills and accountabilities of position (4-6 major...

F. & B. (Kitchen) South Indian Cook Triose Boutique Hotel, Lonavala **Job Types**: Full-time, Fresher **Salary**: ₹120,000.00 - ₹180,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Work Location: In person **Speak with the employer** +91 8743842770

Has a good knowledge of menuand presentation standards. - Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. - Able to answer any questions regarding menu and assist with menu selections. - Able to anticipate any unexpected guest need and reacts promptly and tactfully. - Always...

Has a good knowledge of menuand presentation standards. - Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. - Able to answer any questions regarding menu and assist with menu selections. - Able to anticipate any unexpected guest need and reacts promptly and tactfully. - Always...

**Job Title: Executive Chef - Restaurants Function: Food Production Location: Lonavala Primary Purpose Is responsible to build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. Major skills and accountabilities of position (4-6 major...

**Job Title: Executive Chef - Restaurants Function: Food Production Location: Lonavala Primary Purpose Is responsible to build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. Major skills and accountabilities of position (4-6 major...

**Job Title: Executive Chef - RestaurantsFunction: Food ProductionLocation: LonavalaPrimary PurposeIs responsible to build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.Major skills and accountabilities of position (4-6 major...

**Major skills and accountabilities of position (4-6 major accountabilities) 1. Should be creative in presenting food and have excellent planning and organizing skills. 2. Should have a positive attitude, good communication skills, and strong supervisory skills. 3. Should have the ability to multitask and knowledge of current food trends. **Job...

**Job Title: Sous Chef - Chinese Section Function: Food Production Location: Lonavala Primary Purpose Is responsible for contributing to menu creation and managing and training the kitchen team to deliver an excellent Guest experience while managing food cost controls. Major skills and accountabilities of position (4-6 major accountabilities) 1. Should...

**Major skills and accountabilities of position (4-6 major accountabilities)Should be creative in presenting food and have excellent planning and organizing skills.Should have a positive attitude, good communication skills, and strong supervisory skills.Should have the ability to multitask and knowledge of current food trends.Job...

**1. Should Manage outlet operations, including budgeting, forecasting, resource planning, and waste management. Lead kitchen staff and ensure ongoing development of Team Members and Identify an effective approach to succession planning. 2. Create menus according to the outlet's speciality that meet and exceed customers' needs and conform to brand...

**Job Title: Executive Chef - Gastronomy Function: Food Production Location: Lonavala Primary Purpose As the Executive Chef - Gastronomy at Della Adventure and Resorts, you will lead our culinary team in creating extraordinary dining experiences that captivate the senses and elevate the overall guest experience. You will be responsible for conceptualizing,...