F & B Service , Captain

1 week ago


Lonavale, India Della Group Full time
**1. Should have good knowledge of menu and presentation standards.

  • Ability to assist guests with table reservations, while seated, serviced within specified time, answer any questions regarding menu, and assist with menu selections.
  • Ability to anticipate any unexpected guest need and reacts promptly and tactfully.
  • Ensure service techniques are correct at all times, and serve Food & Beverage items enthusiastically.
  • Ability to review order dockets ensuring accurate and timely preparations for order requirements accordingly.
  • Ability to close shifts and tally cash and credit card settlements.
  • Ensures that the restaurant is always kept clean and organized, both at the front as well as back of house areas.
  • Take an active role in coaching and developing junior staff.
  • Any other duties related to food and beverage service assigned by the manager.

Job Expectations:

  • Excellent written and verbal communication in English and interpersonal skills.
  • Should have a pleasing personality and excellent guest service skills.
  • Should have good knowledge of food and beverage service and knowledge of menu and presentation standards.
  • Should have knowledge of computers/F&B software (IDS)

Minimum Qualification:
Should be a Hotel Management Graduate

Minimum Job Experience: 4-5 years of experience

Reporting to:
F&B Head

Travel:
N/A
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