Sous Chef Continental

Sr Sous Chef - Continental Jr Sous Chef - Continental Jr Sous Chef - Pastry **Job Types**: Full-time, Permanent Pay: ₹45,000.00 - ₹100,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Evening shift - Morning shift - Night shift Supplemental Pay: - Performance bonus - Yearly bonus **Experience**: - total work: 5...

**Job Brief** We are looking for an accomplished Executive Sous Chef to join our culinary team and contribute to the success of our upscale dining establishment. As the Executive Sous Chef, you will work closely with the Executive Chef to oversee kitchen operations, manage staff, and maintain the highest standards of culinary...

Continental dcdp in our restaurant. **Job Types**: Full-time, Permanent Pay: ₹13,000.00 - ₹20,000.00 per month **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 3 years (required) - total work: 3 years (required) Work Location: In person

kindly reach us Gokuladevi - 8668041213 Job description - Create, plan & cook all daily specials. - Experience in Continental Any Graduate Continental, Indian, Italian, Tandoor, International, Chinese Food + Accommodation+ Insurance provided Location: Kovalam, Chennai **Job Types**: Full-time, Permanent Pay: ₹50,000.00 - ₹60,000.00 per...

Food Preparation: Assisting in the preparation of ingredients and mise en place for various dishes in the Continental section. This could involve chopping vegetables, marinating meats, preparing sauces, or assembling components of a dish. Cooking Techniques: Learning and practicing different cooking techniques used in Continental cuisine, such as sautéing,...

Planning menus - Managing kitchen operations - Preparing, cooking, and presenting high quality dishes - Assisting the Head Chef in creating menu items, recipes, and developing dishes - Assisting with the management of health and safety - Assisting with the management of food hygiene practices Other duties of a continental chef may include: - Training and...

Sous Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Bulk kitchen experience preferred South Indian vegetarian cooking knowledge must. **Job Types**:...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum...

Hi , Greetings from Oriental Cuisines Pvt Ltd, Currenly we are looking Executive Chef for our Conitental Resturant Division , The Executive Chef will be responsible for leading the culinary team in a premier continental restaurant, specializing in European-style dishes. This role demands a balance of creative expertise in continental cuisine, exceptional...

We need a Sous Chef for our Vegetarian Restaurant. **Job Types**: Full-time, Permanent **Salary**: From ₹30,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Ability to Commute: - Adambakkam, Chennai, Tamil Nadu (required) Ability to Relocate: - Adambakkam,...

Continental CDP required with minimum 5 years experience for a dine in restaurant in madurai. **Salary**: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Internet reimbursement - Provident Fund Schedule: - Monday to Friday - Weekend availability Supplemental pay types: - Overtime pay - Performance bonus - Yearly...

continental Male Inhouse chef wanted work location adyar chennai Minimum 2 years is mandatory Pay: ₹8,622.07 - ₹38,937.53 per month **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

prepares and cooks complex dishes from Continental and Asian cuisines, using traditional cooking methods and fresh ingredients. Some of their responsibilities include **Job Types**: Full-time, Part-time Pay: From ₹7,500.00 per month Expected hours: 48 per week **Benefits**: - Food provided Schedule: - Day shift - Fixed shift Supplemental Pay: -...

Preparing, cooking, and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training Chefs. - Monitoring portion and waste control - Overseeing...

Preparation, cooking and presenting Continental dishes. Assist with stock ordering and monitoring procedures. Maintain high standards of food hygiene and health & safety at all times. A Continental Cook, specializes in preparing dishes that fall under the category of Continental cuisine. This cuisine style typically includes a wide range of European dishes,...

Sous Chef - Western Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryEntry Level ManagerFull-timeReq ID: CHE002687Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To...

Sous Chef - Asian Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryEntry Level ManagerFull-timeReq ID: CHE002683Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To...

Job Summary:As a Sous Chef at AccorHotel, you will play a key role in the success of our culinary team. We are seeking a highly skilled and experienced professional to join our team as a Sous Chef. The successful candidate will be responsible for assisting the Executive Chef in the planning, preparation, and presentation of meals.Main Responsibilities:Assist...

We are currently seeking an experienced and skilled chef specializing in Continental cuisine to join our dynamic team. We have now 45+ outlets across the world. **Job location: FRUITBAE, OLD MAHABALIPURAM ROAD, Karapakkam, Chennai** **Job description**: 1. Plan, prepare, and cook delicious Continental dishes based on established recipes and standards. 2....

Job role**:Sous Chef (Combi 2, should work under Head Chef)** Job Location**:City Center Operations, and IT Pop-up-stalls** Educational Qualification**:Bachelor's degree in Culinary Art Studies** Work Experience**:Minimum 2 years experience in handling and cooking various cuisines** Salary**:25k/month** Perks and Benefits**:Meal, commute allowance and...