Continental Chef

5 months ago


Chennai, India Hub at Ecr Full time

Preparing, cooking, and presenting high quality dishes within the speciality section
- Assisting the Head Chef in creating menu items, recipes and developing dishes.
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training Chefs.
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards

**Job Types**: Full-time, Permanent

**Salary**: ₹18,000.00 - ₹24,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided

Schedule:

- Day shift

**Experience**:

- total work: 1 year (preferred)
- Continental: 1 year (preferred)

**Speak with the employer**
+91 9597852590


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