Continental Chef

Continental dcdp in our restaurant. **Job Types**: Full-time, Permanent Pay: ₹13,000.00 - ₹20,000.00 per month **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 3 years (required) - total work: 3 years (required) Work Location: In person

Planning menus - Managing kitchen operations - Preparing, cooking, and presenting high quality dishes - Assisting the Head Chef in creating menu items, recipes, and developing dishes - Assisting with the management of health and safety - Assisting with the management of food hygiene practices Other duties of a continental chef may include: - Training and...

**Key Responsibilities**: - **Cooking & Food Preparation**: - Prepare, cook, and present a variety of continental dishes such as pastas, pizzas, sandwiches, salads, and soups, with a focus on authentic flavors and modern culinary trends. - Develop new and innovative dishes for the menu to keep the offerings fresh and exciting. - Ensure that all dishes meet...

prepares and cooks complex dishes from Continental and Asian cuisines, using traditional cooking methods and fresh ingredients. Some of their responsibilities include **Job Types**: Full-time, Part-time Pay: From ₹7,500.00 per month Expected hours: 48 per week **Benefits**: - Food provided Schedule: - Day shift - Fixed shift Supplemental Pay: -...

continental Male Inhouse chef wanted work location adyar chennai Minimum 2 years is mandatory Pay: ₹8,622.07 - ₹38,937.53 per month **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

Preparation, cooking and presenting Continental dishes. Assist with stock ordering and monitoring procedures. Maintain high standards of food hygiene and health & safety at all times. A Continental Cook, specializes in preparing dishes that fall under the category of Continental cuisine. This cuisine style typically includes a wide range of European dishes,...

**Job description** Position Title: Chef de Partie / CDP Prior Experience In: Continental / Garde Manger / Cloud Kitchen Position Summary: As a Chef De Partie (CDP) you are responsible supporting the Head Chef in a busy kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not...

We are currently seeking an experienced and skilled chef specializing in Continental cuisine to join our dynamic team. We have now 45+ outlets across the world. **Job location: FRUITBAE, OLD MAHABALIPURAM ROAD, Karapakkam, Chennai** **Job description**: 1. Plan, prepare, and cook delicious Continental dishes based on established recipes and standards. 2....

Min 10 Years Experience in Continental chef Good Communication skills **Job Types**: Full-time, Permanent Pay: ₹45,000.00 - ₹55,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift - Morning shift Supplemental Pay: - Performance bonus Application Question(s): - Are you continental Executive Chef ? **Education**: - Diploma...

Sr Sous Chef - Continental Jr Sous Chef - Continental Jr Sous Chef - Pastry **Job Types**: Full-time, Permanent Pay: ₹45,000.00 - ₹100,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Evening shift - Morning shift - Night shift Supplemental Pay: - Performance bonus - Yearly bonus **Experience**: - total work: 5...

Responsibilities include: Reports to Head chef - to help in contine food preparation as and when instructed Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing...

Prepare mise en place and cook a variety of Continental dishes, including appetizers, entrees, soups, salads, while adhering to established recipes and presentation guidelines. - Execute cooking techniques that reflect Continental cuisine, such as sauteing, braising, roasting, to achieve authentic and flavorful results. - Coordinate with the kitchen team to...

Responsibilities include: Reports to Head chef - to help in contine food preparation as and when instructed Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing...

As a Continental Cook, you will be responsible for preparing and cooking a variety of continental dishes, ensuring the highest standards of quality and presentation. You will work closely with the kitchen team to create a diverse and appealing menu, while maintaining cleanliness and organization in the kitchen. ▎Key Responsibilities: - Food Preparation:...

**Menu Development**: Design and develop a diverse continental menu that reflects current trends while maintaining traditional flavors. - **Food Preparation**: Oversee the preparation and presentation of high-quality dishes, ensuring consistent taste and quality. - **Kitchen Management**: Manage kitchen staff, including training, scheduling, and ensuring...

Hi , Greetings from Oriental Cuisines Pvt Ltd, Currenly we are looking Executive Chef for our Conitental Resturant Division , The Executive Chef will be responsible for leading the culinary team in a premier continental restaurant, specializing in European-style dishes. This role demands a balance of creative expertise in continental cuisine, exceptional...

kindly reach us Gokuladevi - 8668041213 Job description - Create, plan & cook all daily specials. - Experience in Continental Any Graduate Continental, Indian, Italian, Tandoor, International, Chinese Food + Accommodation+ Insurance provided Location: Kovalam, Chennai **Job Types**: Full-time, Permanent Pay: ₹50,000.00 - ₹60,000.00 per...

Able to make all these dishes Pasta, Pizza, Lasagna, Burger, Milkshakes, Mojitos, Maggie, Milkshake etc Pay: ₹18,000.00 - ₹20,000.00 per month Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Continental cooking: 1 year (required) - Restaurant management: 1 year (preferred) Work Location: In person

We are Hiring chef for leading Health care industry!! 1. Kitchen Management: Supervise and mentor junior chefs and kitchen staff. Coordinate daily kitchen operations including meal prep and service. Maintain high standards of food quality presentation and consistency. 2. Menu Planning and Development: Collaborate with the Executive Chef to develop and...

**Location**: Bloom Hub, Guindy, Chennai **Company**: Bloom Hotel Group **About Us**: Bloom Hotel Group, with over 57+ operational hotels, is a premier hospitality group known for its exceptional service and diverse dining experiences. We are committed to providing outstanding culinary excellence across Indian, Chinese, and Continental cuisines. As we...