Continental Cdp Chef

**Job description** Position Title: Chef de Partie / CDP Prior Experience In: Continental / Garde Manger / Cloud Kitchen Position Summary: As a Chef De Partie (CDP) you are responsible supporting the Head Chef in a busy kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not...

Continental CDP required with minimum 5 years experience for a dine in restaurant in madurai. **Salary**: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Internet reimbursement - Provident Fund Schedule: - Monday to Friday - Weekend availability Supplemental pay types: - Overtime pay - Performance bonus - Yearly...

Job description Job Summary:Chef de Partie (CDP) will be responsible for supporting the culinary team in preparing, cooking, and presenting dishes across multiple cuisines. The role involves contributing to the overall success of the restaurant by ensuring the highest standards of food quality, consistency, and cleanliness. Company **:PVR INOX LTD** Key...

Responsibilities include: Reports to Head chef - to help in continental food preparation as and when instructed Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing...

continental Male Inhouse chef wanted work location adyar chennai Minimum 2 years is mandatory Pay: ₹8,622.07 - ₹38,937.53 per month **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

**Location**: Bloom Hub, Guindy, Chennai **Company**: Bloom Hotel Group **About Us**: Bloom Hotel Group, with over 57+ operational hotels, is a premier hospitality group known for its exceptional service and diverse dining experiences. We are committed to providing outstanding culinary excellence across Indian, Chinese, and Continental cuisines. As we...

Continental dcdp in our restaurant. **Job Types**: Full-time, Permanent Pay: ₹13,000.00 - ₹20,000.00 per month **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 3 years (required) - total work: 3 years (required) Work Location: In person

_Job Description_ **Designation : CDP Mutlti Cuisine** **Qualification : - N A -** **Experience : 6 Years** **Department & Location**: - Bellandur **Reporting To: Sous chef / Chef De Cuisine** Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites based in Production chart **Coordinate daily tasks...

Key Responsibilities: - Prepare and cook a variety of continental dishes, including soups, salads, appetisers, and entrees, according to the standard recipes and established quality standards. - Assist in menu planning and recipe development, suggesting new and innovative dishes, and ensuring that menus are updated regularly. - Supervise and train junior...

**Call directly at +91 75581 22288** Key Responsibilities: - Prepare and cook a variety of continental dishes, including soups, salads, appetisers, and entrees, according to the standard recipes and established quality standards. - Assist in menu planning and recipe development, suggesting new and innovative dishes, and ensuring that menus are updated...

Food Preparation: Assisting in the preparation of ingredients and mise en place for various dishes in the Continental section. This could involve chopping vegetables, marinating meats, preparing sauces, or assembling components of a dish. Cooking Techniques: Learning and practicing different cooking techniques used in Continental cuisine, such as sautéing,...

As a **Chef De Partie** (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Pay: ₹25,000.00 - ₹30,000.00 per month **Education**: - Higher Secondary(12th Pass)...

As a Chef De Partie (CDP) you are responsible **supporting the Head and Sous Chef in a busy hotel kitchen** delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person

Required South Indian CDP for our food court. **Salary**: ₹12,000.00 - ₹30,000.00 per month **Benefits**: - Commuter assistance - Food provided - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Performance bonus **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - Kitchen: 1 year...

**Key Responsibilities**: - **Cooking & Food Preparation**: - Prepare, cook, and present a variety of continental dishes such as pastas, pizzas, sandwiches, salads, and soups, with a focus on authentic flavors and modern culinary trends. - Develop new and innovative dishes for the menu to keep the offerings fresh and exciting. - Ensure that all dishes meet...

**Position - (Commis 2, 3 - continental)** **Experiences - ( 5-8) years** **Location - Goa** **Looking for immediate joiners** **Responsibilities**: - **Food Preparation**: - Prepare and cook a variety of continental dishes according to the menu specifications. - Follow recipes and presentation guidelines to ensure consistency and quality. - Ensure food...

Menu Innovation:Contribute to menu innovation and the development of new dishes - Preparing mise en place for the everyday service. - Prepare and cook dishes ensuring consistency in taste, flavor, and presentation. - Execute dishes in accordance with established recipes and presentation standards - Oversee the cooking process and manage timing to ensure...

Responsible for Food Preparation, Maintaining Consistent Standards. - Best Knowledge in preparation of south Indian ingredients. - Responsible for assisting the Head Chef and Sou Chef with the successful running of Kitchen. - Responsible for ensuring all recipes are followed with food Practices and with Guest Satisfaction. - Responsible Monitoring portion...

**Position Title: Chef de Partie / CDP** Reports To: Sous Chef / Executive Chef Position Summary: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the...

Preparing, cooking, and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training Chefs. - Monitoring portion and waste control - Overseeing...