Cdp Continental

**Job description** Position Title: Chef de Partie / CDP Prior Experience In: Continental / Garde Manger / Cloud Kitchen Position Summary: As a Chef De Partie (CDP) you are responsible supporting the Head Chef in a busy kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not...

Several chef category openings: **South indian CDP** **Continental CDP** **Tandoori CDP** **Indian CDP** **Chinese CDP** Food and accommodation will be provided 6 months bond minimum **Salary**: ₹8,086.00 - ₹44,760.86 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift Supplemental pay types: - Performance...

Continental CDP required with minimum 5 years experience for a dine in restaurant in madurai. **Salary**: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Internet reimbursement - Provident Fund Schedule: - Monday to Friday - Weekend availability Supplemental pay types: - Overtime pay - Performance bonus - Yearly...

Key Responsibilities: - Prepare and cook a variety of continental dishes, including soups, salads, appetisers, and entrees, according to the standard recipes and established quality standards. - Assist in menu planning and recipe development, suggesting new and innovative dishes, and ensuring that menus are updated regularly. - Supervise and train junior...

Must have atleast 5 years experience in continental and/ or Chinese cuisine. **Salary**: ₹25,000.00 - ₹32,000.00 per month **Benefits**: - Flexible schedule - Food provided - Provident Fund Schedule: - Day shift - Rotational shift Supplemental pay types: - Performance bonus **Experience**: - total work: 5 years (required) Ability to Commute: -...

1) CDP *Experience of working required - 6 to 8 year9o *Skills - specialist in cuisines of healthy food ,continental ,Indian and etc. *Team leading ability *Kitchen handling ability *Awareness of food handling and kitchen hygiene. *Basic computer knowledge. 2) DCDP *Experience of working required - 5 to7 year *Skills - specialist in cuisines of...

**Job description** Are you a passionate and creative chef with a deep love for wood fired oven, Pizzas and continental cuisine? Are you ready to lead our culinary team and take our dishes to the next level? If so, we’re looking for a Commi - I, DCDP & CDP who specializes in Pizzas and continental cuisine to join our team. **Responsibilities and...

**We are Hiring** **1. COMMI I - CDP / CONTINENTAL ( EXP - 5 TO 8YEARS )** **2. COMMI II - ( EXP 2 TO 3YEARS )** **3. COMMI III - ( EXP - FRESHER TO 1YEARS )** **Job description** - you will be an essential member of our culinary team, responsible for preparing high-quality dishes that meet our restaurant's standards - Your culinary skills, attention to...

**Plan, prepare and implement high quality food and products, and set-ups in all areas in the restaurant**: - **Work seamlessly with recipes, processes and plating standards**: - **Focus on constant improvement of training manuals and SOPs**: - **Participate actively in quality initiatives such as daily Chef briefings and monthly team meetings in order to...

**Plan, prepare and implement high quality food and products, and set-ups in all areas in the restaurant**: - **Work seamlessly with recipes, processes and plating standards**: - **Focus on constant improvement of training manuals and SOPs**: - **Participate actively in quality initiatives such as daily Chef briefings and monthly team meetings in order to...

COMMI - Continental/Bakery/Pastry/Indian/Chat Specialist Key Responsibilities: Food Preparation: - Assist in the preparation of ingredients and mise en place for various dishes. - Follow standardized recipes and guidelines to ensure consistency in food quality. Cooking and Assembly: - Execute basic cooking tasks under the guidance of senior kitchen...

CHEF DE PARTIE (CDP) - Continental/Bakery/Pastry/Indian Key Responsibilities: Food Preparation: - Expertly prepare and cook a variety of respective Cuisine dishes following established recipes and guidelines. - Ensure the consistent quality and taste of all food items prepared in the respective cuisine section. Menu Development: - Collaborate with the...

**Position Description**: - The Chef de Partie is responsible for overseeing the entire production of food items, in his section, Bakery & Confectionary goods, including their design, creation, execution and presentation. - The Chef de Partie is responsible for daily preparation of all cooked foods and past for the counter, specialty orders, to go orders...

**Position Description**: - The Chef de Partie is responsible for overseeing the entire production of food items, in his section, Bakery & Confectionary goods, including their design, creation, execution and presentation. - The Chef de Partie is responsible for daily preparation of all cooked foods and past for the counter, specialty orders, to go orders...

**Job Title **:Chef De Partie **Department **:Kitchen **Responsible to **:Head Chef **Responsible for **:Demi Chef De Partie, Commis **Position Description**: - The Chef de Partie is responsible for overseeing the entire production of food items, in his section, Bakery & Confectionary goods, including their design, creation, execution and...

**Job Title **:Commis 1 **Department **:Kitchen **Responsible to **:Chef de Partie, Head Chef **Responsible for **:Commis 2, Commis 3 **Position Summary**: - As a Commis 1, you would be working on a variety of stations in a high volume kitchen environment. - Responsible for creating an exceptional culinary experience for the guests through preparation,...