Cdp Continental

3 weeks ago

Malviya Nagar Delhi Delhi, India Kimaya Himalayan Beverages Full time

**Position Description**:

- The Chef de Partie is responsible for overseeing the entire production of food items, in his section, Bakery & Confectionary goods, including their design, creation, execution and presentation.
- The Chef de Partie is responsible for daily preparation of all cooked foods and past for the counter, specialty orders, to go orders and is responsible for deciding the food menu and festival menu specials along with the Management’s input.

**Role and Responsibilities**:

- The Chef De Partie prepares dishes in conjunction with the Head Chef and is responsible for ensuring that standards are maintained for his/her section.
- It is a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible.
- It is also vital to keep the staff moral high and so have a good working atmosphere, productivity and confidence level will rise with a highly motivated team.
- He/she is responsible for his/her professional appearance and will be expected to display themselves to highest grooming standards and wearing a full, clean uniform at the start of each shift.

**Duties**:

- Produce all necessary food for all food service operations as required or instructed by the Head Chef.
- Pro-active ordering maintaining minimum par levels of food for his/her section of the kitchen.
- Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.

**Salary**: ₹28,000.00 - ₹35,000.00 per month

Work Location: In person

Application Deadline: 20/03/2024

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