Cdp (Continental/italian)

Responsibilities: The Continental Chef is required to know well about Continental / Italian food including Mexican and to cook fantastic meals with your talent. Essential Duties & Responsibilities: Preparation, cooking and presenting Continental / Italian dishes. Assist with stock ordering and monitoring procedures. Someone who is well versed with Pastas,...

The Continental Chef is required to know well about Continental food including Carvery, Mexican and/or Italians and to cook fantastic meals with your talent. Essential Duties & Responsibilities: Preparation, cooking and presenting Continental dishes. Assist with stock ordering and monitoring procedures. **Salary**: ₹10,000.00 - ₹12,000.00 per...

Delifrance India is hiring for Sous Chef(Continental/French Cuisine). Requirements & Responsibilities: - Experience with more than 9 years in Continental/French/Italian/Western Cuisine. - Worked with Reputed F&B restaurants/hotels & in overseas. - Act as second in command. - New kitchen opening & set up experience is compulsory. - Knowledge of the frozen...

Delifrance India is hiring for Sous Chef(Continental/French Cuisine). Requirements & Responsibilities: - Experience with more than 9 years in Continental/French/Italian/Western Cuisine. - Worked with Reputed F&B restaurants/hotels & in overseas. - Act as second in command. - New kitchen opening & set up experience is compulsory. - Knowledge of the frozen...

HONEY AND DOUGH - HIRING FOR CONTINANTAL CHEFS - CDP/DCDPCOMMI-1/ COMMI-2/ ANR FOOD WORKS LLP runs multiple bakery and confectionery outlets by the name of HONEY AND DOUGH in Delhi/NCR areas. It provides one of the best career growth opportunities as its one of the fastest growing FNB brand in the city. we are looking for experience continental chefs,...

**Looking for three chefs with Continental, Indian, and Bakery backgrounds** **Chefs required** - Continental commis-1 chef who knows Italian, Lebanese and Mexican cuisines - Indian commis-1 chef who knows north Indian and South Indian cuisines - Bakery commis-1 chef who knows breads and desserts **Key Skills**: 1. Minimum 2+ years of experience in a...

Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits - We need a cook/chef, who has knowledge and passion for cooking and home decoration for our house. - The person who knows, how to cook Indian, Chinese, Italian, European Continental foods for...

This is a full-time on-site role for a Chef De Partie at Riga Foods. The Chef De Partie will be responsible for the day-to-day tasks associated with food preparation and production in the kitchen, including overseeing a specific section, coordinating with other kitchen staff, maintaining food quality and hygiene standards, and assisting in menu planning and...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits - We need a cook/chef, who has knowledge and passion for cooking and home decoration for our house. - The person who knows, how to cook Indian, Chinese, Italian, European...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits - We need a cook/chef, who has knowledge and passion for cooking and home decoration for our house. - The person who knows, how to cook Indian, Chinese, Italian, European...

**Plan, prepare and implement high quality food and products, and set-ups in all areas in the restaurant**: - **Work seamlessly with recipes, processes and plating standards**: - **Focus on constant improvement of training manuals and SOPs**: - **Participate actively in quality initiatives such as daily Chef briefings and monthly team meetings in order to...

**ob description** Company Description About Bahri Hospitality and Cuisines: Bahri Hospitality & Cuisines Pvt. Ltd. is part of Bahri Group which is into real estate and hospitality business for more than a decade. BHC holds the exclusive master franchise rights for Delifrance India. Brand Description Delifrance India is a branch of the French bakery...

**Position Description**: - The Chef de Partie is responsible for overseeing the entire production of food items, in his section, Bakery & Confectionary goods, including their design, creation, execution and presentation. - The Chef de Partie is responsible for daily preparation of all cooked foods and past for the counter, specialty orders, to go orders...