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Cdp chef de Partie
1 month ago
Responsible for Food Preparation, Maintaining Consistent Standards.
- Best Knowledge in preparation of south Indian ingredients.
- Responsible for assisting the Head Chef and Sou Chef with the successful running of Kitchen.
- Responsible for ensuring all recipes are followed with food Practices and with Guest Satisfaction.
- Responsible Monitoring portion and waste control to meet budget specifications
- Ensuring Food Hygiene and Health and Food Standards are followed.
- Responsible for Supervising and Training Junior Chefs such as Commis and Demi-Chef de Partie
- Well Versed with Kitchen Equipment Usage.
**Skills**:
- Culinary Skills in South Indian Cuisine
- Communication Skills
- Attention to Detail.
**Job Type**: Full-time
**Salary**: ₹30000 - ₹35,000 per month
**Qualification**:
Any Bachelor Degree
Pay: ₹30,000.00 - ₹35,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
Application Question(s):
- Do you have experience in continental
**Experience**:
- Commi chef: 2 years (required)
- south Indian Cuisine: 2 years (required)
Application Deadline: 03/12/2024
Expected Start Date: 27/11/2024
