Continental Male Chef Wanted

Continental dcdp in our restaurant. **Job Types**: Full-time, Permanent Pay: ₹13,000.00 - ₹20,000.00 per month **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 3 years (required) - total work: 3 years (required) Work Location: In person

Food Preparation: Assisting in the preparation of ingredients and mise en place for various dishes in the Continental section. This could involve chopping vegetables, marinating meats, preparing sauces, or assembling components of a dish. Cooking Techniques: Learning and practicing different cooking techniques used in Continental cuisine, such as sautéing,...

Planning menus - Managing kitchen operations - Preparing, cooking, and presenting high quality dishes - Assisting the Head Chef in creating menu items, recipes, and developing dishes - Assisting with the management of health and safety - Assisting with the management of food hygiene practices Other duties of a continental chef may include: - Training and...

**Job description** Position Title: Chef de Partie / CDP Prior Experience In: Continental / Garde Manger / Cloud Kitchen Position Summary: As a Chef De Partie (CDP) you are responsible supporting the Head Chef in a busy kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not...

**Key Responsibilities**: - **Cooking & Food Preparation**: - Prepare, cook, and present a variety of continental dishes such as pastas, pizzas, sandwiches, salads, and soups, with a focus on authentic flavors and modern culinary trends. - Develop new and innovative dishes for the menu to keep the offerings fresh and exciting. - Ensure that all dishes meet...

Continental CDP required with minimum 5 years experience for a dine in restaurant in madurai. **Salary**: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Internet reimbursement - Provident Fund Schedule: - Monday to Friday - Weekend availability Supplemental pay types: - Overtime pay - Performance bonus - Yearly...

prepares and cooks complex dishes from Continental and Asian cuisines, using traditional cooking methods and fresh ingredients. Some of their responsibilities include **Job Types**: Full-time, Part-time Pay: From ₹7,500.00 per month Expected hours: 48 per week **Benefits**: - Food provided Schedule: - Day shift - Fixed shift Supplemental Pay: -...

Preparing, cooking, and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training Chefs. - Monitoring portion and waste control - Overseeing...

Preparation, cooking and presenting Continental dishes. Assist with stock ordering and monitoring procedures. Maintain high standards of food hygiene and health & safety at all times. A Continental Cook, specializes in preparing dishes that fall under the category of Continental cuisine. This cuisine style typically includes a wide range of European dishes,...

We are currently seeking an experienced and skilled chef specializing in Continental cuisine to join our dynamic team. We have now 45+ outlets across the world. **Job location: FRUITBAE, OLD MAHABALIPURAM ROAD, Karapakkam, Chennai** **Job description**: 1. Plan, prepare, and cook delicious Continental dishes based on established recipes and standards. 2....

Responsibilities include: Reports to Head chef - to help in contine food preparation as and when instructed Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing...

Responsibilities include: Reports to Head chef - to help in contine food preparation as and when instructed Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing...

Min 10 Years Experience in Continental chef Good Communication skills **Job Types**: Full-time, Permanent Pay: ₹45,000.00 - ₹55,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift - Morning shift Supplemental Pay: - Performance bonus Application Question(s): - Are you continental Executive Chef ? **Education**: - Diploma...

Sr Sous Chef - Continental Jr Sous Chef - Continental Jr Sous Chef - Pastry **Job Types**: Full-time, Permanent Pay: ₹45,000.00 - ₹100,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Evening shift - Morning shift - Night shift Supplemental Pay: - Performance bonus - Yearly bonus **Experience**: - total work: 5...

Hi , Greetings from Oriental Cuisines Pvt Ltd, Currenly we are looking Executive Chef for our Conitental Resturant Division , The Executive Chef will be responsible for leading the culinary team in a premier continental restaurant, specializing in European-style dishes. This role demands a balance of creative expertise in continental cuisine, exceptional...

**Commis Chef - Cloud Kitchen** **Launch your culinary career with us! We're seeking a motivated Commis Chef to join our fast-paced cloud kitchen.** In this entry-level role, you'll gain valuable experience by: - Assisting the chefs with prepping ingredients (washing, chopping, etc.) - Maintaining a clean and safe work environment - Learning basic cooking...

**Commis Chef - Cloud Kitchen** **Launch your culinary career with us! We're seeking a motivated Commis Chef to join our fast-paced cloud kitchen.** In this entry-level role, you'll gain valuable experience by: - Assisting the chefs with prepping ingredients (washing, chopping, etc.) - Maintaining a clean and safe work environment - Learning basic cooking...

As a Continental Cook, you will be responsible for preparing and cooking a variety of continental dishes, ensuring the highest standards of quality and presentation. You will work closely with the kitchen team to create a diverse and appealing menu, while maintaining cleanliness and organization in the kitchen. ▎Key Responsibilities: - Food Preparation:...

Prepare mise en place and cook a variety of Continental dishes, including appetizers, entrees, soups, salads, while adhering to established recipes and presentation guidelines. - Execute cooking techniques that reflect Continental cuisine, such as sauteing, braising, roasting, to achieve authentic and flavorful results. - Coordinate with the kitchen team to...

**Menu Development**: Design and develop a diverse continental menu that reflects current trends while maintaining traditional flavors. - **Food Preparation**: Oversee the preparation and presentation of high-quality dishes, ensuring consistent taste and quality. - **Kitchen Management**: Manage kitchen staff, including training, scheduling, and ensuring...