Continental Chef
1 month ago
**Menu Development**: Design and develop a diverse continental menu that reflects current trends while maintaining traditional flavors.
- **Food Preparation**: Oversee the preparation and presentation of high-quality dishes, ensuring consistent taste and quality.
- **Kitchen Management**: Manage kitchen staff, including training, scheduling, and ensuring adherence to health and safety standards.
- **Inventory Control**: Monitor inventory levels, order supplies, and maintain cost-effective practices while minimizing waste.
- **Quality Control**: Conduct regular quality checks to ensure all dishes meet our high standards.
- **Customer Interaction**: Engage with guests to gather feedback and make adjustments to menu offerings as needed.
- **Collaboration**: Work closely with front-of-house staff to ensure seamless service and guest satisfaction.
**Job Types**: Full-time, Permanent
Pay: ₹25,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
Supplemental Pay:
- Yearly bonus
**Education**:
- Higher Secondary(12th Pass) (required)
**Experience**:
- Continental Cook: 3 years (required)
Work Location: In person
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