Continental Chef

ये जॉब **कॉन्टिनेंटल शेफ** की पोजीशन के लिए है। अगर आप **क्लाउड किचन** में काम करने के लिए तैयार है तभी इस जॉब के लिए अप्लाई करे। सैलरी रेंज...

ये जॉब **कॉन्टिनेंटल शेफ** की पोजीशन के लिए है। अगर आप **क्लाउड किचन** में काम करने के लिए तैयार है तभी इस जॉब के लिए अप्लाई करे। सैलरी रेंज...

Hiring for a continental chef who know how to cook hummus, pita bread and Shawarma. Pay: ₹15,000.00 - ₹25,000.00 per month **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 2 years (preferred) - total work: 1 year (preferred) Work Location: In person

We urgently require a Chef who can cook Continental, Indian, and Chinese cuisine. It is also expected of you to be able to cook essential cafe goods. While not necessary, bakery skills would prove to be helpful. Your shift will be from 10 am to 10 pm on all days except Tuesdays. **Salary**: ₹14,000.00 - ₹18,000.00 per month **Benefits**: - Food...

Required experienced allrounder chef specialized in Continental cuisine. **Responsibilities**: - Setting up the kitchen with cooking utensils and equipment Studying recipes and gathering all necessary ingredients - Cooking food in a timely manner and ensuring high quality standards - Delegating tasks to kitchen staff and supervising their performance -...

**Company Description** For a newly opened store in Emaar Plaza, Sector 105, Mohali. It will be a long-term commitment from the promoters - Pay: 35 000.00 - 50,000.00 per month - Schedule: Rotational shift - Experience: 3 years (required) - Work Location: Sector 105 Mohali. **Job Overview**: Since the market is upcoming, ideas to promote sales through new...

Prepare mise en place and cook a variety of Continental dishes, including appetizers, entrees, soups, salads, while adhering to established recipes and presentation guidelines. - Execute cooking techniques that reflect Continental cuisine, such as sauteing, braising, roasting, to achieve authentic and flavorful results. - Coordinate with the kitchen team to...

**Job Title**: Continental Commi-2 **Location**: HRBR Layout, Kalyanagar, Bangalore **Salary**: ₹18,000 per month **Experience Required**: 2-4 Years **Gender**: Male We are looking for a skilled and dedicated Continental Commi-2 to join our culinary team at our esteemed establishment in HRBR Layout, Kalyanagar, Bangalore. If you have a passion for...

**Job description** Are you a passionate and creative chef with a deep love for wood fired oven, Pizzas and continental cuisine? Are you ready to lead our culinary team and take our dishes to the next level? If so, we’re looking for a Commi - I, DCDP & CDP who specializes in Pizzas and continental cuisine to join our team. **Responsibilities and...

**Coffee By Di Bella is now hiring for the role of Commi for Indore, Vijay Nagar Location.** **Qualification : Hospitality Graduate** **Experience - 6 months to 1 year** **Location : Bandra, Mumbai** **Designation: Commi 1, 2 and 3** **Required Skills**: Preparing, cooking, and presenting high quality dishes within the specialty section Assisting with...

_Responsibilities:_ - Menu Planning and Execution: Assist in planning and developing menus for the designated cuisine type (Continental / South Indian ) - Execute dishes in accordance with established recipes and presentation standards - Cooking and Food Preparation: Prepare and cook dishes as per the menu, ensuring consistency in taste, flavor, and...

**Duties and Responsibilities** - Preparing, cooking, and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Monitoring portion and waste control -...

Menu Innovation:Contribute to menu innovation and the development of new dishes - Preparing mise en place for the everyday service. - Prepare and cook dishes ensuring consistency in taste, flavor, and presentation. - Execute dishes in accordance with established recipes and presentation standards - Oversee the cooking process and manage timing to ensure...

**Position Description**: - The Chef de Partie is responsible for overseeing the entire production of food items, in his section, Bakery & Confectionary goods, including their design, creation, execution and presentation. - The Chef de Partie is responsible for daily preparation of all cooked foods and past for the counter, specialty orders, to go orders...

**Position Description**: - The Chef de Partie is responsible for overseeing the entire production of food items, in his section, Bakery & Confectionary goods, including their design, creation, execution and presentation. - The Chef de Partie is responsible for daily preparation of all cooked foods and past for the counter, specialty orders, to go orders...

**Job Title **:Chef De Partie **Department **:Kitchen **Responsible to **:Head Chef **Responsible for **:Demi Chef De Partie, Commis **Position Description**: - The Chef de Partie is responsible for overseeing the entire production of food items, in his section, Bakery & Confectionary goods, including their design, creation, execution and...

**Plan, prepare and implement high quality food and products, and set-ups in all areas in the restaurant**: - **Work seamlessly with recipes, processes and plating standards**: - **Focus on constant improvement of training manuals and SOPs**: - **Participate actively in quality initiatives such as daily Chef briefings and monthly team meetings in order to...

**Plan, prepare and implement high quality food and products, and set-ups in all areas in the restaurant**: - **Work seamlessly with recipes, processes and plating standards**: - **Focus on constant improvement of training manuals and SOPs**: - **Participate actively in quality initiatives such as daily Chef briefings and monthly team meetings in order to...

**Job Title **:Commis 1 **Department **:Kitchen **Responsible to **:Chef de Partie, Head Chef **Responsible for **:Commis 2, Commis 3 **Position Summary**: - As a Commis 1, you would be working on a variety of stations in a high volume kitchen environment. - Responsible for creating an exceptional culinary experience for the guests through preparation,...

1. Cook food and prepare top-quality menu items in a timely manner. 2. Communicate assistance needed during busy periods. 3. Ensure the quality of the food items. 4. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques 5. Ensure the proper sanitation and...