Chef

Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

we are looking for a fresh mind chef with interactive presentation skill who can also handle the guest handling, customer satisfaction, good in speaking with customer **Job Types**: Full-time, Permanent, Contractual / Temporary Pay: ₹9,319.34 - ₹25,000.00 per month Ability to commute/relocate: - Jaipur 17 Bajaj Nagar, Rajasthan: Reliably commute or...

We are currently looking to recruit an experienced Tandoor Chef for a modern Indian restaurant Tathastu Jaisalmer. As the Chef you will be responsible for the all the Tandoor and curry dishes for this busy business. we offers modern and traditional Indian Cuisine in a sophisticated and truly intimate atmosphere. Each dish is freshly prepared by the tandoor...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit...

professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Responsibilities Prepare menus in collaboration with...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets...

**Company Description** White Hats Restaurants is dedicated to providing successful restaurant turnaround strategies through proven processes for restaurant management accountability, cost control systems, sales-building initiatives, and debt restructuring strategies. Our mission is to reduce risk and improve the financial performance of food service...

A tandoor chef's job description may include: - **Preparing food**: Cutting, chopping, and mixing ingredients to prepare dishes - **Operating a tandoor**: Using a traditional clay tandoor oven to cook marinated meats, breads, and other dishes - **Training staff**: Managing and training new tandoori chefs and junior kitchen staff - **Maintaining hygiene**:...

We are looking for a japanese/ nepali chef who have a strong background in cooking, demonstrating creativity, precision, and a keen eye for detail. As a Chef, you will be responsible for assisting in the preparation and execution of all our cafe offerings while maintaining high standards of quality and consistency. **Job Types**: Full-time, Part-time,...

Commis 1, or Commis Chef, is a kitchen worker who prepares and serves food under the guidance of a senior chef. Their responsibilities include: Food preparation: Cleaning, cutting, and preparing fruits, vegetables, herbs, and salad items. Seasoning meats and preparing basic salads and sauces. Food presentation: Ensuring food is served at the correct...

We want a chef or helper for our cafe, serving is also include with working in kitchen **Job Type**: फ़ुल-टाइम Pay: ₹10,000.00 - ₹15,000.00 per month Work Location: In person

Tandoor Chef Commi 1 st for veg and Nov veg BBQ restro **Salary**: ₹10,000.00 per month **Benefits**: - Provident Fund **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person **Speak with the employer** +91 7230025075

Indian chef on various post Cdp commi 1 for veg and non veg bbq restro **Salary**: ₹10,000.00 per month **Benefits**: - Provident Fund **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person **Speak with the employer** +91 7230025075

who can make all type of Chinese & Indian Food. Call-7877977391 Pay: ₹10,000.00 - ₹15,000.00 per month **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 5 years (required) - total work: 4 years (required) Work Location: In person

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Chef responsibilities include **studying recipes, setting up menus and preparing high-quality dishes**. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. **Job Types**: Full-time, Permanent Pay: ₹9,270.78 - ₹25,595.64 per...

**JOB SCOPE** - Assist the Sous Chef or Chef de Cuisine to set standards and maintain them to the Fairmont Jaipur Standards. Ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest’s satisfaction. Coordinate and execute training of kitchen colleagues. Be able to motivate...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...