Continental Chef

3 days ago


Rajendra Nagar Bareilly Uttar Pradesh, India RAAS hospitality Full time

**Continental Chef**:

- Location: Eilly Rooftop Revelry, Bareilly_

**About Us**:
Eilly Rooftop Revelry is a high-end rooftop lounge offering an exquisite blend of multi-cuisine experiences. Specializing in Indian fusion, North Indian, Mughlai, Chinese, and Continental cuisine, we pride ourselves on delivering the best food and drink options in Bareilly. We’re looking for a skilled **Continental Chef** to elevate our culinary offerings to the next level.

**Position: Continental Chef**
**Type: Full-Time**
**Experience Required:2+ years in Continental cuisine**

**Key Responsibilities**:

- Prepare, cook, and present exceptional Continental dishes with finesse.
- Design innovative menus, keeping up with food trends and customer preferences.
- Manage kitchen operations for the Continental section, ensuring efficiency and cleanliness.
- Maintain food quality, consistency, and presentation standards.
- Collaborate with the culinary team to uphold Eilly's reputation for excellence.
- Monitor inventory levels and assist in ordering supplies.

**Skills & Requirements**:

- Proven expertise in Continental cuisine with strong technical and plating skills.
- Ability to innovate and create unique dishes aligning with a high-end dining experience.
- Strong knowledge of food safety and hygiene regulations.
- Excellent time management and organizational skills.
- Team player with strong communication skills.

**What We Offer**:

- Competitive salary package.
- A vibrant work environment at Bareilly’s premier rooftop lounge.
- Opportunities for growth and creativity in the culinary space.

**How to Apply**:
**Join us and craft unforgettable culinary moments at Eilly Rooftop Revelry**

Pay: ₹12,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Evening shift
- Rotational shift
- Weekend availability

Supplemental Pay:

- Performance bonus

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person

Expected Start Date: 26/11/2024


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