Continental Chef

A continental chef prepares and cooks complex dishes from Continental and Asian cuisines, using traditional cooking methods and fresh ingredients. Their responsibilities include: - Preparing marinades, spice blends, concentrated stock, and ingredient fusions - Planning seasonal dishes and specials - Working with culinary designers and senior chefs -...

**Job Summary** We are a leading restaurant chain in Delhi NCR, seeking skilled **Continental Chefs** to join our growing team. This role involves crafting high-quality dishes, contributing to menu innovation, and ensuring excellence in kitchen operations. **Responsibilities** - Prepare and present Continental dishes with precision and quality. - Develop...

A continental chef prepares, cooks, and presents high-quality dishes. They also assist the head chef with menu items, recipes, and dishes. Continental chefs may also: - Assist with health and safety management - Assist with food hygiene practices - Coordinate daily tasks with the sous chef - Supervise junior chefs - Assist with stock ordering and...

**Continental Chef**: - Location: Eilly Rooftop Revelry, Bareilly_ **About Us**: Eilly Rooftop Revelry is a high-end rooftop lounge offering an exquisite blend of multi-cuisine experiences. Specializing in Indian fusion, North Indian, Mughlai, Chinese, and Continental cuisine, we pride ourselves on delivering the best food and drink options in Bareilly....

we have urgent requirement for continental chef contact number - 8840156323 **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Day shift - Morning shift Supplemental pay types: - Overtime pay - Performance bonus - Yearly...

**Job Title**: Continental Chef **Department**: Kitchen/Culinary **Reports to**: Head Chef/Executive Chef Job Summary: Key Responsibilities: - Prepare and cook a variety of Continental dishes including but not limited to French, Italian, Mediterranean, and European cuisines. - Manage all aspects of food preparation, including seasoning, portioning, and...

URGENT REQYUIREMENT FOR COMMIE CHEF IN CONTINENTAL SECTION. COMMIE 2nd AND 3rd. Pay: ₹10,000.00 - ₹20,000.00 per month Schedule: - Day shift - Morning shift - Night shift - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person

We have urgent requirement for Continental chef 8840156323 **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift - Morning shift Supplemental pay types: - Performance bonus - Yearly bonus Work Location: In person

Prepare and cook a variety of Continental dishes, including appetizers, main courses, and desserts. - Ensure high-quality standards and consistency in taste, presentation, and portion control. - Quality Control: You maintain strict quality control measures to ensure that all dishes meet the restaurant's standards of taste, presentation, and consistency. -...

NewRise Technosys Hiring for Continental Chef **Job Title**: Continental Chef **Duties and Responsibilities** - Preparing, cooking, and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety - Assisting with the...

Prepare and cook authentic continental dishes following traditional recipes and techniques. - Design and implement menus that reflect the diversity of continental cuisine. - Maintain high standards of food safety and hygiene in the kitchen. - Collaborate with kitchen staff to ensure efficient kitchen operations. - Manage inventory, including ordering and...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist in managing the continental kitchen as a successful independent profit center, ensuring maximum...

The chef must be experienced and have knowledge about continental dishes and make best in taste food. **Salary**: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Ability to commute/relocate: - Noida, Uttar Pradesh: Reliably commute or planning to relocate before starting work (required) **Experience**: -...

**Supervises junior chefs or commis**. Takes care of daily food preparation and duties assigned by the superiors. Coordinates daily tasks with the Sous Chef. - **Professional Continental Commi 1: - **For sandwiches, salad preparation. Continental Cuisine. **Skills And Qualities: - ** - Having strong knowledge about food and hygiene and safety standards. -...

As a **Continental Chef**, you will be responsible for making Pastas, Sandwiches, Burgers, Salads, Wraps, Large Plates. **Role and Responsibilities**: - Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Able to estimate the daily production needs and checking the quality...

We are seeking a skilled and experienced Chef de Partie (CDP) specializing in Chinese, Indian, and Continental cuisines to join our dynamic culinary team. As a CDP, you will be responsible for overseeing a specific section of the kitchen, ensuring high standards of food preparation, cooking, and presentation. Your expertise in these diverse culinary styles...

**Continental Executive Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality and...

**Key Responsibilities**: 1. Food Preparation: - Assist in the preparation of Continental dishes, ensuring adherence to recipes and culinary standards. - Execute cooking and presentation of dishes under the guidance of senior chefs. 2. Menu Development: - Contribute ideas and suggestions for menu planning and development. - Stay informed about culinary...

Sous Chef - Continental A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the...

The Continental Chef is required to know well about Continental food including Carvery, Mexican and/or Italians and to cook fantastic meals with your talent. Essential Duties & Responsibilities**:Preparation, cooking and presenting Continental dishes**. **Assist with stock ordering and monitoring procedures**. Pay: ₹9,000.00 - ₹18,000.00 per...