Continental Chef
2 months ago
Prepare and cook authentic continental dishes following traditional recipes and techniques.
- Design and implement menus that reflect the diversity of continental cuisine.
- Maintain high standards of food safety and hygiene in the kitchen.
- Collaborate with kitchen staff to ensure efficient kitchen operations.
- Manage inventory, including ordering and purchasing of ingredients.
- Train and mentor junior kitchen staff.
- Stay updated on food trends and customer preferences to enhance the dining experience.
- In-depth knowledge of continental cooking techniques and ingredients.
- Strong organizational and time-management skills.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Excellent culinary skills, particularly in continental cuisine.
- Creativity in menu design and presentation.
Pay: ₹15,000.00 - ₹25,000.00 per month
Schedule:
- Day shift
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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