Continental Chef
2 months ago
Planning menus
- Managing kitchen operations
- Preparing, cooking, and presenting high quality dishes
- Assisting the Head Chef in creating menu items, recipes, and developing dishes
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
Other duties of a continental chef may include:
- Training and supervising junior chefs
- Monitoring and managing food waste
- Dealing with suppliers
- Rotation quality checks
- Implementing and ensuring compliance of hygiene and health & safety guidelines
Pay: ₹12,000.00 - ₹18,000.00 per month
**Benefits**:
- Food provided
- Paid time off
Schedule:
- Day shift
- Night shift
Supplemental Pay:
- Performance bonus
**Education**:
- Diploma (required)
**Experience**:
- Chef: 1 year (required)
Work Location: In person
Expected Start Date: 20/09/2024
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