Executive Chef

We are looking to hire a commendable executive chef to pre-open & manage our kitchen staff. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and...

**Wellness Executive Chef**: **We are looking for a Wellness Executive Chef for location Coimbatore.** The Wellness Executive Chef is a culinary professional with expertise in creating and executing nutritious and health-focused menus in the context of a wellness-oriented establishment. This role involves overseeing the culinary operations, menu planning,...

Manage all Kitchens in the absence of the Executive ChefCreate all food menus with the guidance of the Executive ChefConduct daily shift briefings with all Sous ChefsMaintains knowledge of local competition and general industry trendsOversees weekly and monthly inventoriesAbility to control food waste and identify opportunities for improvement of food/labor...

Urgent Hiring Hiring a Executice Chef for a reputed Multi-speciality Hospital Restaurant in Coimbatore Company: Sodexo Site: Reputed Multi-speciality Hospital Location: Coimbatore Position: Executive Chef South cuisine **Salary**: based on current salary Experience: 7+ years Skill: should have experience in food production, Food safety, P&L, Menu...

Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

Executive Chef Job Summary: Key Responsibilities: Menu Development: - Design and update menus based on seasonal availability, customer preferences, and special dietary requirements. - Create recipes and ensure consistent quality and presentation, especially for large-scale events or daily bulk meal production. - Bulk Cooking: - Plan and execute bulk...

**Executive Chef responsibilities and duties** The responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and the title of the manager the person will report to. - Copy this section - Purchase...

_Job Description_ **Designation : CDP Mutlti Cuisine** **Qualification : - N A -** **Experience : 6 Years** **Department & Location**: - Bellandur **Reporting To: Sous chef / Chef De Cuisine** Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites based in Production chart **Coordinate daily tasks...

**About Us**: Mangifera is a leading corporate catering company specializing in delivering high-quality, large-scale food services to diverse sectors including corporate clients, industrial sites, and large-scale events. We pride ourselves on our commitment to culinary excellence, innovation, and exceptional customer service. **Job Summary**: As the...

**Job Overview**: The executive chef is responsible for overseeing the entire kitchen operation, managing the culinary team, and ensuring the consistent preparation of high-quality food. They play a crucial role in menu planning, food cost control, staff training, and maintaining kitchen hygiene and safety standards. **Key Responsibilities**: 1. **Menu...

**Job Title: Area Chef** **Job Location: Chennai** **No of Positions: 2** **Experience: 8+ Years (Currently Sous Chef Exp in Hotel and Area Chef/Corporate chef/Executive chef Exp in Q.S.R)** **Salary 60k to 1Lak** **Company Name: Pearltri Foods Pvt Ltd** **Restaurant Name: MANI’S DUM BIRYANI** **Key Responsibilities**: - Strong Cooking Skills in...

Chef De Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent...

**Job Brief** We are looking for an accomplished Executive Sous Chef to join our culinary team and contribute to the success of our upscale dining establishment. As the Executive Sous Chef, you will work closely with the Executive Chef to oversee kitchen operations, manage staff, and maintain the highest standards of culinary...

We are looking for an ambitious, passionate, and driven executive chef for **The Magnus** by **Broadway**, an upcoming boutique hotel! Designed by Paradigm Shift Studio, Bangkok, the Magnus reflects contemporary urban India, where lush design meets modern luxury. With a banquet hall, a tropical restaurant, and a glorious Parisian bar, we have everything to...

**Job Title: Executive Chef** **Location: Coimbatore** **Company: Hotel Chenthur Park** **Position Overview**: **Responsibilities**: - Lead and manage the entire culinary team, including Sous Chefs, Line Cooks, and Kitchen Staff, ensuring a positive and productive work environment. - Develop innovative and seasonal menus that meet the highest standards...

The Directs food preparation and collaborates with executive chef. - Helps in the design of the food menu - Assists with menu planning, inventory, and management of supplies. - Keeps stations clean and complies with food safety standards. - Prepares food properly. - Schedules staff shifts. - Trains new employees. - Orders food supplies. - Monitors and...

**Menu Development and Planning**: - Create innovative and appealing menus that align with the restaurant's concept, target audience, and budget. - Research culinary trends, ingredients, and techniques to continuously update and enhance menu offerings. - Collaborate with management and other stakeholders to develop seasonal menus, special event menus, and...

**Job Description: Chef** **Responsibilities**: **1. **Preparing, Cooking, and Presenting High-Quality Dishes**: - Ensure that dishes are prepared, cooked, and presented to the highest standards, maintaining consistency and excellence in every dish served. - Pay close attention to detail in terms of ingredients, seasoning, and presentation. **2....

We are Hiring chef for leading Health care industry!!1. Kitchen Management:    - Supervise and mentor junior chefs and kitchen staff.    - Coordinate daily kitchen operations, including meal prep and service.    - Maintain high standards of food quality, presentation, and consistency.2. Menu Planning and Development:    - Collaborate with the...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...