Executive Chef

We are looking to hire a commendable executive chef to pre-open & manage our kitchen staff. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and...

**Key Responsibilities**: - **Shawarma Preparation**: Prepare and cook shawarma meats, including marinating, seasoning, and grilling to perfection. - **Recipe Development**: Experiment with and refine shawarma recipes to enhance flavor profiles and presentation. - **Menu Contribution**: Collaborate with the culinary team to develop and update catering...

**Wellness Executive Chef**: **We are looking for a Wellness Executive Chef for location Coimbatore.** The Wellness Executive Chef is a culinary professional with expertise in creating and executing nutritious and health-focused menus in the context of a wellness-oriented establishment. This role involves overseeing the culinary operations, menu planning,...

Hi , Greetings from Oriental Cuisines Pvt Ltd, Currenly we are looking Executive Chef for our Conitental Resturant Division , The Executive Chef will be responsible for leading the culinary team in a premier continental restaurant, specializing in European-style dishes. This role demands a balance of creative expertise in continental cuisine, exceptional...

**Responsibilities**: - **Menu Development**: Design and create authentic North Indian and tandoori dishes, including appetizers, main courses, and desserts, tailored to client specifications and seasonal ingredients. - **Food Preparation**: Prepare and cook a variety of tandoori dishes, including kebabs, naans, and other traditional North Indian foods...

Manage all Kitchens in the absence of the Executive ChefCreate all food menus with the guidance of the Executive ChefConduct daily shift briefings with all Sous ChefsMaintains knowledge of local competition and general industry trendsOversees weekly and monthly inventoriesAbility to control food waste and identify opportunities for improvement of food/labor...

Urgent Hiring Hiring a Executice Chef for a reputed Multi-speciality Hospital Restaurant in Coimbatore Company: Sodexo Site: Reputed Multi-speciality Hospital Location: Coimbatore Position: Executive Chef South cuisine **Salary**: based on current salary Experience: 7+ years Skill: should have experience in food production, Food safety, P&L, Menu...

Executive Chef Job Summary: Key Responsibilities: Menu Development: - Design and update menus based on seasonal availability, customer preferences, and special dietary requirements. - Create recipes and ensure consistent quality and presentation, especially for large-scale events or daily bulk meal production. - Bulk Cooking: - Plan and execute bulk...

**Executive Chef responsibilities and duties** The responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and the title of the manager the person will report to. - Copy this section - Purchase...

Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

_Job Description_ **Designation : CDP Mutlti Cuisine** **Qualification : - N A -** **Experience : 6 Years** **Department & Location**: - Bellandur **Reporting To: Sous chef / Chef De Cuisine** Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites based in Production chart **Coordinate daily tasks...

**Job Overview**: The executive chef is responsible for overseeing the entire kitchen operation, managing the culinary team, and ensuring the consistent preparation of high-quality food. They play a crucial role in menu planning, food cost control, staff training, and maintaining kitchen hygiene and safety standards. **Key Responsibilities**: 1. **Menu...

**Job Title: Area Chef** **Job Location: Chennai** **No of Positions: 2** **Experience: 8+ Years (Currently Sous Chef Exp in Hotel and Area Chef/Corporate chef/Executive chef Exp in Q.S.R)** **Salary 60k to 1Lak** **Company Name: Pearltri Foods Pvt Ltd** **Restaurant Name: MANI’S DUM BIRYANI** **Key Responsibilities**: - Strong Cooking Skills in...

Chef De Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent...

**Job Brief** We are looking for an accomplished Executive Sous Chef to join our culinary team and contribute to the success of our upscale dining establishment. As the Executive Sous Chef, you will work closely with the Executive Chef to oversee kitchen operations, manage staff, and maintain the highest standards of culinary...

**Banquet Executive Responsibilities**: - Discussing sales contract details with the banquet sales director and the head chef. - Planning the venue layout according to the number of guests and the type of event. - Determining the number of table waiters and servers required. - Supervising the placement of tables, chairs, cutlery, plates, glasses, table...

We are looking for an ambitious, passionate, and driven executive chef for **The Magnus** by **Broadway**, an upcoming boutique hotel! Designed by Paradigm Shift Studio, Bangkok, the Magnus reflects contemporary urban India, where lush design meets modern luxury. With a banquet hall, a tropical restaurant, and a glorious Parisian bar, we have everything to...

**Job Title: Executive Chef** **Location: Coimbatore** **Company: Hotel Chenthur Park** **Position Overview**: **Responsibilities**: - Lead and manage the entire culinary team, including Sous Chefs, Line Cooks, and Kitchen Staff, ensuring a positive and productive work environment. - Develop innovative and seasonal menus that meet the highest standards...

The Directs food preparation and collaborates with executive chef. - Helps in the design of the food menu - Assists with menu planning, inventory, and management of supplies. - Keeps stations clean and complies with food safety standards. - Prepares food properly. - Schedules staff shifts. - Trains new employees. - Orders food supplies. - Monitors and...

**Menu Development and Planning**: - Create innovative and appealing menus that align with the restaurant's concept, target audience, and budget. - Research culinary trends, ingredients, and techniques to continuously update and enhance menu offerings. - Collaborate with management and other stakeholders to develop seasonal menus, special event menus, and...