Area Chef

**Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sell food within recommended time frames to meet...

**Tandoori Chef** - **Location**: Tambaram, Restaurant and Bar - **Salary**: ₹15,000 - ₹20,000 - **Responsibilities**: - Operate the tandoor and prepare various dishes, including naan and grilled meats. - Maintain cleanliness and organization in the tandoor area. - **Requirements**: - Experience with tandoori cooking is essential. - Proficiency in...

**HIRING FOR CLIENT** **Work Location**: Coimbatore **Position Title**: Commis I / Range Chef As a Commis I, you will be responsible for assisting the senior chefs in the kitchen and ensuring that all dishes are prepared and presented to the highest standards. You will need to have a basic understanding of cooking techniques and be able to follow recipes...

Job description Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sell food within recommended time...

**JOB DESCRIPTION: - ** Duties include preparation of complex dishes, training and supervising junior Chefs, purchasing & dealing with suppliers, stock control, quality checks, health & hygiene compliance and HACCP protocols, monitoring food safety & temperatures, maintaining cleanliness and good order of equipment and work areas, cost analysis and review,...

A chef de partie, or station chef, **oversees a specific kitchen section and helps maintain quality and efficiency in that work area**. Taking on this role can be a rewarding step in a culinary career, allowing you to showcase your creativity and culinary skills in a commercial kitchen. Pay: ₹15,000.00 - ₹35,000.00 per month **Education**: - Higher...

**Job Description: Chef** **Responsibilities**: **1. **Preparing, Cooking, and Presenting High-Quality Dishes**: - Ensure that dishes are prepared, cooked, and presented to the highest standards, maintaining consistency and excellence in every dish served. - Pay close attention to detail in terms of ingredients, seasoning, and presentation. **2....

The Commis Chef plays a crucial role in supporting the kitchen team in various food preparation tasks. They work under the supervision of more experienced chefs and contribute to the smooth operation of the kitchen. The primary responsibilities of a Commis Chef include: **Food Preparation**: Assist in the preparation of ingredients for cooking, such as...

**Job Title**: South Indian Vegetarian Commis Chef **Location**:Chennai Airport **Job Summary**: **Responsibilities**: - Assist in the preparation and cooking of South Indian vegetarian dishes according to established recipes and standards. - Maintain cleanliness and hygiene standards in the kitchen area, including food preparation stations, cooking...

Assist in food preparation and cooking tasks under the supervision of senior chef. Follow recipes, portion control and presentation specifications as directed by the senior chef. Maintain cleanliness and organization in the kitchen area, storage area and work station. Assist in receiving and storing deliveries of food and kitchen supplies. Co-ordinate...

Assist in food preparation and cooking tasks under the supervision of senior chef. Follow recipes, portion control and presentation specifications as directed by the senior chef. Maintain cleanliness and organization in the kitchen area, storage area and work station. Assist in receiving and storing deliveries of food and kitchen supplies. Co-ordinate...

Responsibilities include: Reports to Head chef - to help in contine food preparation as and when instructed Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing...

Work according to the menu specifications of the Cafe. Keep the work area at all times in hygienic conditions. Control food stock and food cost in his/her section. **Job Types**: Full-time, Part-time **Salary**: From ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Evening shift **Experience**: - Chef: 1 year (required) Ability to...

Responsibilities include: Reports to Head chef - to help in contine food preparation as and when instructed Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing...

**Job Summary**: **Responsibilities**: - Assist in the preparation and cooking of South Indian vegetarian dishes according to established recipes and standards. - Maintain cleanliness and hygiene standards in the kitchen area, including food preparation stations, cooking equipment, and utensils. - Follow proper food handling and storage procedures to ensure...

**Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sell food within recommended time frames to meet...

Responsibilities: - Prepare a variety of baked goods such as pastries, cakes, cookies, and other desserts following established recipes and techniques. - Ensure all baking operations adhere to health and safety standards. - Monitor inventory levels of baking ingredients and place orders as needed. - Collaborate with the kitchen team to plan and create new...

Responsibilities - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed -...

**Job Position**:Commi Pastry Chef at Epic Poetry Cafe **Cafe Location**:Vytilla, Kochi (Tamil people preferred) **Position Overview**: As a Commi Pastry Chef, you will be responsible for preparing a wide range of pastries and desserts while upholding our high standards of quality and cleanliness. A strong emphasis on discipline, customer satisfaction, and...

**Executive Chef responsibilities and duties** The responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and the title of the manager the person will report to. - Copy this section - Purchase...