Commis Chef
1 day ago
Job description
Commis III Duties and Responsibilities:
- Provide the highest and most efficient level of hospitality service to the hotel guests.
- Works in the designated station as set by Executive Chef and/or Sous Chef.
- Able to organize the assigned work area and efficiently put away orders.
- Able to prepare and sell food within recommended time frames to meet Guest expectations.
- Able to operate kitchen equipment like braising pans, baking ovens, stoves, grills, microwaves, and fryers.
- Able to produce a quality product in a timely and efficient manner for the guests or staff.
- Responsible for maintaining cleanliness, and sanitation at the assigned work area.
- Responsible for preparing and cooking all food items by the recipe and to specification.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Prepare all menu items by strictly following recipes and yield guide.
Salary - 18000 take home
Experience required - 0 to 1 yrs and **fresher also can apply**
Preferred Immediate Joiners # **Male only**
Qualification - **Diploma or degree at Hotel management**
Contact details - **7397301773, 9551756608**
Pay**:₹15,000.00 - ₹18,000.00 per month**
**Benefits**:
Food provided
Health insurance
Provident Fund
Schedule:
Day shift
Morning shift
Night shift
Rotational shift
**Education**:
Bachelor's (preferred)
**Experience**:
Chef: 1 year (preferred)
total work: 1 year (preferred)
Work Location: In person
**Job Types**: Full-time, Fresher
Pay: ₹15,000.00 - ₹18,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Night shift
- Rotational shift
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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