Cdp (Chef)

6 months ago


Saravanampatti Coimbatore Tamil Nadu, India Holiday Residency Full time

A chef de partie, or station chef, **oversees a specific kitchen section and helps maintain quality and efficiency in that work area**. Taking on this role can be a rewarding step in a culinary career, allowing you to showcase your creativity and culinary skills in a commercial kitchen.

Pay: ₹15,000.00 - ₹35,000.00 per month

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person


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