Chef

2years to 4years experience in chefs - South Indian, North Indian & Continental, well experienced, from a reputed hotel management Institute and work experience in good hotels, 3 star, 5 star or reputed hotels Pay: ₹30,000.00 - ₹55,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift Supplemental Pay: - Yearly...

Chef responsibilities include: - Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales - Studying each recipe and gathering all necessary ingredients - Cooking food in a timely manner **Salary**: ₹15,000.00 - ₹20,000.00 per month Schedule: - Day shift Supplemental pay types: - Overtime pay - Performance...

Job Responsibilities Assist the Executive Chef in Planning and Budgeting the food costs for all the F & B outlets. Staffing and Scheduling of various outlets and main kitchen and allocation of duties. Develop systems and procedures that achieve higher cost efficiency and guest satisfaction. Facilitate learning and development for all the team...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

**Baking**: Preparing and baking a variety of baked goods, such as cakes, cookies, pies, and bread - **Creating desserts**: Developing new desserts to enhance menus and engage customers - **Decorating**: Decorating pastries with icings and toppings to make them visually appealing - **Managing ingredients**: Managing ingredient stocks and sourcing suppliers -...

_**We are Hiring!!!**_ **Designation**: Arabian Chef **(Sous Chef)** **Industry**: Hotel Industry **Experience**: 7 - 8 Years 6 day's working & day Rotational shift **Salary**: 40k - 50k chefs from Middle East preferred **Location**: Egmore, Chennai. **Roles & Responsibilities**: - Assisting the Executive Chef: The sous chef supports the executive...

_Job Description_ **Designation : CDP Mutlti Cuisine** **Qualification : - N A -** **Experience : 6 Years** **Department & Location**: - Bellandur **Reporting To: Sous chef / Chef De Cuisine** Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites based in Production chart **Coordinate daily tasks...

**Job Title**: South Indian Chef / North Indian Chef **Location**: Chennai **Key Responsibilities**: - Prepare authentic South Indian/North Indian cuisine, maintaining high-quality standards. - Innovate new recipes while preserving traditional flavors. - Ensure cleanliness and hygiene in the kitchen. - Manage ingredients and stock effectively. -...

We are looking for a versatile and an experienced chef who is to cook and cater for our family of 2 adults and 2 infants. The chef we are looking for must have expertise in the following cuisines: 1. Indian (South and Nort) 2. Asian 3. Continental The job is at Sholinganallur and the timing is between 09:00AM to 11:00AM everyday. The requirement is...

Join our dynamic team at House Of Klothberg, where we serve delicious vegan food in a welcoming atmosphere! We’re looking for enthusiastic and dedicated chefs to enhance our guest experience. Position: sous chef ( continetal) Chef de partie ( Continental) Chef de partie ( pan asian) Commie chef( Continental) Commie chef ( indian ) Pastry...

Exciting Job Opportunities at AftersGelato, Chennai! Are you passionate about food, customer service, and creating memorable dining experiences? Join AftersGelato, Chennai's premier café, restaurant, and gelato parlor, where we craft small-batch gelato and pastries with love and zero preservatives. We are hiring for the following positions: 1. Chef/Pastry...

We are looking for a versatile and experienced chef for our home who is to cook and cater for our family of 2 adults and 2 infants. The chef we are looking for is required to have expertise in the following cuisines: 1. Indian (North and South) 2. Asian 3. Continental The job timing will be between 09:00AM to 11:00AM everyday. The requirement is to be...

**Job Overview**: **Key Responsibilities**: - Prepare and cook a variety of Pan-Asian dishes, ensuring taste, texture, and presentation are top-notch. - Develop and refine recipes while maintaining consistency in flavors. - Maintain kitchen hygiene and follow food safety regulations. - Monitor inventory levels and coordinate with the procurement team for...

**Job Description: - ** We are seeking a talented and passionate Vegan Chef to join our team. As a Vegan Chef, you will be responsible for creating innovative and delicious plant-based dishes that delight our customers. You will work closely with our culinary team to develop and execute creative menus, source high-quality ingredients, and maintain a clean...

Commis chefs are **novice chefs who work to support a chef de partie in a commercial kitchen**. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹9,420.69 - ₹24,086.63 per...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

Require Chef for cloud kitchen with ability - to make Indian, Chinese and Continental food - to manage other day to day activities of the kitchen including procuring ingredients - to manage inventory and packaging - to oversee commissary chefs and cooks under him Experience of working in Restaurants and Cloud kitchens on an independent role...

**Who are we** Fulcrum Digital is an agile and next-generation digital accelerating company providing digital transformation and technology services right from ideation to implementation. These services have applicability across a variety of industries, including banking & financial services, insurance, retail, higher education, food, healthcare, and...

**Job Title: Area Chef** **Job Location: Chennai** **No of Positions: 2** **Experience: 8+ Years (Currently Sous Chef Exp in Hotel and Area Chef/Corporate chef/Executive chef Exp in Q.S.R)** **Salary 60k to 1Lak** **Company Name: Pearltri Foods Pvt Ltd** **Restaurant Name: MANI’S DUM BIRYANI** **Key Responsibilities**: - Strong Cooking Skills in...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...