Commis Chef Continental
19 hours ago
Responsibilities include:
Reports to Head chef - to help in continental food preparation as and when instructed
Responsible to maintain cleanliness, sanitation at the assigned work area.
Responsible for preparing and cooking all food items by the recipe and to specification.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Prepare all menu items by strictly following recipes and yield guide.
Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
Pay: ₹15,000.00 - ₹22,000.00 per month
Schedule:
- Day shift
- Evening shift
- Weekend availability
Work Location: In person
Expected Start Date: 25/12/2024
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