Sous Chef

Sr Sous Chef - Continental Jr Sous Chef - Continental Jr Sous Chef - Pastry **Job Types**: Full-time, Permanent Pay: ₹45,000.00 - ₹100,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Evening shift - Morning shift - Night shift Supplemental Pay: - Performance bonus - Yearly bonus **Experience**: - total work: 5...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

_**We are Hiring!!!**_ **Designation**: Arabian Chef **(Sous Chef)** **Industry**: Hotel Industry **Experience**: 7 - 8 Years 6 day's working & day Rotational shift **Salary**: 40k - 50k chefs from Middle East preferred **Location**: Egmore, Chennai. **Roles & Responsibilities**: - Assisting the Executive Chef: The sous chef supports the executive...

**Job Brief** We are looking for an accomplished Executive Sous Chef to join our culinary team and contribute to the success of our upscale dining establishment. As the Executive Sous Chef, you will work closely with the Executive Chef to oversee kitchen operations, manage staff, and maintain the highest standards of culinary...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst...

Company Description Novotel Chennai Chamiers Road **Job Description**: - Responsibilities for executive sous chef - Ensures consistent quality and presentation of menus for all the kitchen including employee restaurant, constantly inspects taste, temperature, portion size and visual appearance - Promotes Health & Safety in the workplace and ensures all...

Sous chefs should have excellent culinary skills and be good leaders. They should also be computer literate and robust communicators. Oversees and supervises kitchen staff Assists with menu planning, inventory, and management of supplies Ensure that food is top quality and that kitchen is in good condition Resolve customer problems and concerns...

Job Description Company Description Zone By The Park is a vibrant and social hotel located in Chennai that focuses on creating multifunctional spaces to inspire networking and connection between guests. With a happening bar, restaurant, vibrant nightlife, and spa services, the hotel offers a refreshing and recharging experience in a smart contemporary...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,...

_Job Description_ **Designation : CDP Mutlti Cuisine** **Qualification : - N A -** **Experience : 6 Years** **Department & Location**: - Bellandur **Reporting To: Sous chef / Chef De Cuisine** Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites based in Production chart **Coordinate daily tasks...

Job Responsibilities Assist the Executive Chef in Planning and Budgeting the food costs for all the F & B outlets. Staffing and Scheduling of various outlets and main kitchen and allocation of duties. Develop systems and procedures that achieve higher cost efficiency and guest satisfaction. Facilitate learning and development for all the team...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Join our dynamic team at House Of Klothberg, where we serve delicious vegan food in a welcoming atmosphere! We’re looking for enthusiastic and dedicated chefs to enhance our guest experience. Position: sous chef ( continetal) Chef de partie ( Continental) Chef de partie ( pan asian) Commie chef( Continental) Commie chef ( indian ) Pastry...

**Job Title: Area Chef** **Job Location: Chennai** **No of Positions: 2** **Experience: 8+ Years (Currently Sous Chef Exp in Hotel and Area Chef/Corporate chef/Executive chef Exp in Q.S.R)** **Salary 60k to 1Lak** **Company Name: Pearltri Foods Pvt Ltd** **Restaurant Name: MANI’S DUM BIRYANI** **Key Responsibilities**: - Strong Cooking Skills in...

Job Description Company Description Gleneagles Hospitals, a part of IHH Healthcare, operates a network of 6 hospitals in India with a strong reputation for multi-organ transplant and tertiary care specialties. The hospitals are known for their advanced medical technologies and international clinical protocols, offering services to patients in India,...

As a Chef De Partie (CDP) you are responsible **supporting the Head and Sous Chef in a busy hotel kitchen** delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person

The Directs food preparation and collaborates with executive chef. - Helps in the design of the food menu - Assists with menu planning, inventory, and management of supplies. - Keeps stations clean and complies with food safety standards. - Prepares food properly. - Schedules staff shifts. - Trains new employees. - Orders food supplies. - Monitors and...

**Immediate Joiner Needed - Job Openings (PUB)** **Salary**: According to Experience Working Shift: Rotational Accomodation: Room & Food Provided **>>>>JOB POSTINGS>>>>** **1. North Indian CDP** - Job Title: North Indian Chef de Partie **2. Assistant Chef** - Job Title: Junior Sous Chef **3. Chinese Main Cook** - Job Title: Chinese Chef **4....

Culinary Operations Overview:Park Hyatt Chennai is committed to delivering exceptional culinary experiences that showcase the best of Indian cuisine. As a Sous Chef, you will be responsible for assisting the Executive Chef in driving culinary innovation and excellence throughout the property.Key Accountabilities:Collaborate with the Executive Chef to design...