Executive Sous Chef

Sr Sous Chef - Continental Jr Sous Chef - Continental Jr Sous Chef - Pastry **Job Types**: Full-time, Permanent Pay: ₹45,000.00 - ₹100,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Evening shift - Morning shift - Night shift Supplemental Pay: - Performance bonus - Yearly bonus **Experience**: - total work: 5...

**Job Brief** We are looking for an accomplished Executive Sous Chef to join our culinary team and contribute to the success of our upscale dining establishment. As the Executive Sous Chef, you will work closely with the Executive Chef to oversee kitchen operations, manage staff, and maintain the highest standards of culinary...

Sous Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Bulk kitchen experience preferred South Indian vegetarian cooking knowledge must. **Job Types**:...

We need a Sous Chef for our Vegetarian Restaurant. **Job Types**: Full-time, Permanent **Salary**: From ₹30,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Ability to Commute: - Adambakkam, Chennai, Tamil Nadu (required) Ability to Relocate: - Adambakkam,...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum...

**JOB DESCRIPTION: - ** Duties include preparation of complex dishes, training and supervising junior Chefs, purchasing & dealing with suppliers, stock control, quality checks, health & hygiene compliance and HACCP protocols, monitoring food safety & temperatures, maintaining cleanliness and good order of equipment and work areas, cost analysis and review,...

Job role**:Sous Chef (Combi 2, should work under Head Chef)** Job Location**:City Center Operations, and IT Pop-up-stalls** Educational Qualification**:Bachelor's degree in Culinary Art Studies** Work Experience**:Minimum 2 years experience in handling and cooking various cuisines** Salary**:25k/month** Perks and Benefits**:Meal, commute allowance and...

Sous chefs should have excellent culinary skills and be good leaders. They should also be computer literate and robust communicators. Oversees and supervises kitchen staff Assists with menu planning, inventory, and management of supplies Ensure that food is top quality and that kitchen is in good condition Resolve customer problems and concerns...

_Job Description_ **Designation : CDP Mutlti Cuisine** **Qualification : - N A -** **Experience : 6 Years** **Department & Location**: - Bellandur **Reporting To: Sous chef / Chef De Cuisine** Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites based in Production chart **Coordinate daily tasks...

**Job Title: Area Chef** **Job Location: Chennai** **No of Positions: 2** **Experience: 8+ Years (Currently Sous Chef Exp in Hotel and Area Chef/Corporate chef/Executive chef Exp in Q.S.R)** **Salary 60k to 1Lak** **Company Name: Pearltri Foods Pvt Ltd** **Restaurant Name: MANI’S DUM BIRYANI** **Key Responsibilities**: - Strong Cooking Skills in...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

The Directs food preparation and collaborates with executive chef. - Helps in the design of the food menu - Assists with menu planning, inventory, and management of supplies. - Keeps stations clean and complies with food safety standards. - Prepares food properly. - Schedules staff shifts. - Trains new employees. - Orders food supplies. - Monitors and...

**Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sell food within recommended time frames to meet...

**Job Description: Chef** **Responsibilities**: **1. **Preparing, Cooking, and Presenting High-Quality Dishes**: - Ensure that dishes are prepared, cooked, and presented to the highest standards, maintaining consistency and excellence in every dish served. - Pay close attention to detail in terms of ingredients, seasoning, and presentation. **2....

Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes - Put effort in optimizing the cooking process with attention to speed...

**Immediate Joiner Needed - Job Openings (PUB)** **Salary**: According to Experience Working Shift: Rotational Accomodation: Room & Food Provided **>>>>JOB POSTINGS>>>>** **1. North Indian CDP** - Job Title: North Indian Chef de Partie **2. Assistant Chef** - Job Title: Junior Sous Chef **3. Chinese Main Cook** - Job Title: Chinese Chef **4....

Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

**Job Description: Chef de Partie - Indian Cuisine** **Location**: Tandoori Tamashaa, Ilara Hotels **Reports To**: Sous Chef / Head Chef **Role Summary** The Chef de Partie - Indian Cuisine will oversee the preparation, cooking, and presentation of authentic Indian dishes, ensuring exceptional quality and adherence to restaurant standards. This individual...

Job description Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sell food within recommended time...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...