Chef Multi Cuisine

chef de cuisine" is a traditional French term that means "chief of the kitchen" or "kitchen manager". In smaller kitchens, the chef de cuisine is usually the most senior role. In larger kitchens, there may be an executive chef who is in charge of the chef de cuisine. cont - 9389524926 **Job Types**: Full-time, Permanent Pay: ₹50,086.00 - ₹55,590.73...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine (Western Cuisine) is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

**Job Description** JOB DESCRIPTION**: - Young and energetic Chef with a Catering college graduation / diploma - Must have an Indian cuisine background preferably North Indian / North west frontier cuisine / Mughlai cuisine, for minimum 4 years - At least 3 years’ experience in Modern Indian / Contemporary Indian or progressive Indian restaurants within...

Senior Sous Chef - Asian CuisineAt Innovative Talent Solutions, we are seeking a highly skilled and experienced Senior Sous Chef to join our team at Le Meridien in New Delhi. As a key member of our culinary team, you will play a crucial role in delivering exceptional dining experiences to our customers.About the RoleWe are looking for a talented and...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Hyatt Centric Janakpuri, New Delhi. The successful candidate will assist the Chef de Cuisine in managing the kitchen operation, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.Key...

About the RoleThe Hyatt Centric Janakpuri seeks a skilled Sous Chef to assist the Chef de Cuisine in managing the kitchen operation as a successful profit center. This role requires a strong understanding of kitchen hygiene practices, occupational health and safety standards, and basic computer skills in MS Office and Recipe Maintenance...

Food and Accommodation will be provided at siteLocation : Greater NoidaBudget : 32K-35KPerks : Food, Accommodation, Medical, PF, Monthly Bonus, Leaves.Roles and ResponsibilitiesManage daily kitchen operations, ensuring efficient food preparation and presentation.Supervise a team of cooks to achieve high-quality dishes within budget constraints.Develop new...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Hyatt Centric Janakpuri, New Delhi. As a key member of our culinary team, you will be responsible for assisting the Chef de Cuisine in managing the kitchen operation and ensuring maximum guest satisfaction.Key ResponsibilitiesAssist the Chef de Cuisine in planning,...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Executive Chef - Asian CuisineInnovative Talent Solutions is a recruitment firm based in New Delhi, specializing in providing customized manpower solutions across industries. With a commitment to superior performance, we focus on sourcing competent candidates for the right jobs, including extending services to the USA.We are seeking a dedicated and...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Hyatt Centric in New Delhi. As a key member of our culinary team, you will be responsible for assisting the Chef de Cuisine in managing the kitchen operation and ensuring maximum guest satisfaction.Key ResponsibilitiesAssist the Chef de Cuisine in managing the kitchen...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Italian is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating...

Job SummaryWe are seeking an experienced Sous Chef to join our team at Hyatt Centric in Janakpuri, New Delhi. The successful candidate will assist the Chef de Cuisine in managing the kitchen operation and ensuring maximum guest satisfaction.Key ResponsibilitiesAssist the Chef de Cuisine in managing the kitchen operation and achieving profitability.Plan,...

Sous Chef Job DescriptionAs a Sous Chef at Hyatt Centric, you will play a key role in the efficient running of the kitchen, ensuring maximum guest satisfaction and meeting employee, guest, and owner expectations.Key ResponsibilitiesAssist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center.Plan, organize, direct,...

**Key Responsibilities**: - **Menu Creation & Development**: Design and curate an authentic Mughlai menu that highlights traditional flavors while incorporating innovative culinary techniques. - **Food Preparation**: Oversee daily kitchen operations, ensuring the preparation and cooking of Mughlai dishes are executed with precision and consistency. -...

Senior Sous Chef - Asian Cuisine ExpertCompany OverviewInnovative Talent Solutions is a recruitment firm specializing in providing customized manpower solutions across industries. With a commitment to superior performance, we focus on sourcing competent candidates for the right jobs.Job OverviewWe are seeking a dedicated and experienced Senior Sous Chef,...

Job OverviewWe are seeking a highly skilled and experienced Senior Sous Chef, specializing in Asian cuisine, to join our team at Le Meridien in New Delhi. This full-time position requires a minimum of 10 years of work experience at a senior level. The ideal candidate will have a passion for culinary arts and a proven track record in leading kitchen teams to...

About the Role:ASK INTERIOR DESIGNS PRIVATE LIMITED seeks an experienced Tandoori Chef to join our team. The ideal candidate will have a passion for traditional Indian cuisine and the ability to work in a fast-paced kitchen environment.Key Responsibilities:Prepare and cook Tandoori dishes using clay ovens and traditional Indian cooking techniques.Develop and...

Job Title: Tandoori ChefJob Summary:ASK INTERIOR DESIGNS PRIVATE LIMITED is seeking a skilled Tandoori Chef to join our culinary team. The ideal candidate will have extensive experience in Indian cuisine and cooking, with a strong focus on using clay ovens to create delicious dishes.Key Responsibilities:Prepare and cook a variety of Indian dishes using...