Executive Chef

A chef de cuisine or head chef is a chef that leads a kitchen and its cooks. A chef patron or executive chef is a chef that manages multiple kitchens and their staff. **Salary**: ₹45,186.45 - ₹60,210.33 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift - Night shift **Experience**: - total work: 1...

**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef, Jr. Sous Chef **Job Summary**: Under the guidance of the Executive Chef, the Executive Sous Chef is responsible for overseeing and directing all aspects of kitchen operations within the established policies and procedures of the company. This role involves collaboration...

Job Title: Sous ChefAbout the Role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Hyatt Corporation. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the planning, preparation, and presentation of our menu offerings.Key Responsibilities:Assist the Executive Chef in menu...

**JOB DESCRIPTION** Job Title Executive Pastry Chef Location IICA, New Delhi Reporting to. Executive Chef Synergy MD & COO **Position Overview**: The International Institute of Culinary Arts (IICA), New Delhi, is seeking a dynamic and experienced Executive Pastry Chef to lead its pastry department. This is a key leadership role aimed at nurturing the...

Job Title: Sous ChefAt SUJÁN, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. The successful candidate will be responsible for assisting the Executive Chef in planning and executing menus that reflect Western culinary styles, ensuring quality, consistency, and adherence to food safety standards.Responsibility Areas:Plan...

Job Title: Sous ChefAt SUJÁN, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. The successful candidate will be responsible for assisting the Executive Chef in planning and executing menus that reflect Western culinary styles.Key Responsibilities:Plan and execute menus that reflect Western culinary styles, ensuring...

This is a full-time on-site role for an Executive Chef at Bhaja Restaurants in Manama. The Executive Chef will be responsible for overseeing the daily kitchen operations, menu planning and development, managing kitchen staff, ensuring food quality and consistency, and maintaining food safety standards. The Executive Chef will also be responsible for creating...

Hiring for **Culinary Chef / Executive Chef for Leading Hospitality Industry.** **Location : Delhi Airport** **1) Developing and implementing operational policies and procedures for the kitchen staff, including training and supervising new hires** **2) Reviewing menus and recipes to ensure they meet standards of quality and consistency** **3) Developing...

DescriptionAn Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.What will I be doing?As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food...

Job Title: Sous Chef - Asian (Expat)Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at the Andaz Delhi. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key Responsibilities:Assist the Executive Chef in planning and...

About the RoleThe Sous Chef will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, ensuring high-quality dishes are prepared and presented to guests.Key ResponsibilitiesAssist the Executive Chef in planning and preparing menus, ensuring they align with the hotel's culinary vision.Oversee food preparation,...

Job SummaryThe Sous Chef Leader will be responsible for supporting the Executive Chef in overseeing the culinary operations of the restaurant. This role requires a strong understanding of kitchen management, team leadership, and attention to detail.Key ResponsibilitiesAssist the Executive Chef in planning and executing menu preparation, kitchen schedules,...

Job Title: Executive Pastry ChefJob Summary: We are seeking a highly skilled Executive Pastry Chef to join our team at JobsBuddy. The ideal candidate will have a minimum of 5 years of experience in a central bakery or kitchen environment.Responsibilities:Manage a team of pastry chefs to produce high-quality baked goods.Develop and implement new recipes and...

Job Title: Sous ChefAccor is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key Responsibilities:Assist the Executive Chef in menu planning, food preparation, and presentation.Supervise and train...

Job Title: Sous ChefAccor is seeking a highly skilled and experienced Sous Chef to join our team.Key Responsibilities:Lead a team of kitchen staff and ensure the smooth operation of the kitchen.Develop and implement menus, ensuring high-quality dishes and efficient food preparation.Collaborate with the Executive Chef to achieve culinary excellence and...

A chef de cuisine or head chef is a chef that leads a kitchen and its cooks. A chef patron or executive chef is a chef that manages multiple kitchens and their staff. contect no 9389524926 **Salary**: ₹18,086.00 - ₹22,223.81 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift - Night...

Job SummaryThe Sous Chef will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.Key ResponsibilitiesAssist the Executive Chef in menu planning, food preparation, and presentation.Supervise and train kitchen staff to ensure that...

Lead, mentored, and manage the culinary team Create prep lists for the kitchen crew Manage food costing and inventory Maintain standards for food storage, rotation, quality, and appearance Ensure compliance with applicable health codes and regulations. Managing and working closely with other Chefs of all levels Being responsible for health and...

**Job Summary**The Executive Sous Chef is responsible for overseeing the daily operations of the kitchen, ensuring the delivery of high-quality dishes to our guests. This role requires a strong leader who can manage a team of culinary professionals, maintain a clean and organized kitchen, and work closely with the Executive Chef to develop menus and improve...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Accor. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen.Key ResponsibilitiesAssist the Executive Chef in menu planning, food preparation, and presentation.Supervise and train...