Executive Chef

A chef de cuisine or head chef is a chef that leads a kitchen and its cooks. A chef patron or executive chef is a chef that manages multiple kitchens and their staff. **Salary**: ₹45,186.45 - ₹60,210.33 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift - Night shift **Experience**: - total work: 1...

**Chef/Cook Required in Havana, Cuba** A Chef/cook who is passionate about cooking. Experience of 1-2 years in a hotel/restaurant. Expertise in making vegetarian food, Strong Culinary Knowledge, A team player with high energy, a cheerful personality, with lots of creativity in the kitchen would be an asset. Must be able to handle all kitchen functions...

**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef, Jr. Sous Chef **Job Summary**: Under the guidance of the Executive Chef, the Executive Sous Chef is responsible for overseeing and directing all aspects of kitchen operations within the established policies and procedures of the company. This role involves collaboration...

**JOB DESCRIPTION** Job Title Executive Pastry Chef Location IICA, New Delhi Reporting to. Executive Chef Synergy MD & COO **Position Overview**: The International Institute of Culinary Arts (IICA), New Delhi, is seeking a dynamic and experienced Executive Pastry Chef to lead its pastry department. This is a key leadership role aimed at nurturing the...

Company DescriptionThe Indismart Group operates in the Education and Hospitality sectors, with a focus on delivering quality education in Hospitality Management and running hotels in key Indian cities. Led by founder and mentor Dr. Suborno Bose, the group is a leader in providing graduate education through colleges like IIHM and IAM, as well as managing...

Company DescriptionThe Indismart Group operates in the Education and Hospitality sectors, with a focus on delivering quality education in Hospitality Management and running hotels in key Indian cities. Led by founder and mentor Dr. Suborno Bose, the group is a leader in providing graduate education through colleges like IIHM and IAM, as well as managing...

Hiring for **Culinary Chef / Executive Chef for Leading Hospitality Industry.** **Location : Delhi Airport** **1) Developing and implementing operational policies and procedures for the kitchen staff, including training and supervising new hires** **2) Reviewing menus and recipes to ensure they meet standards of quality and consistency** **3) Developing...

Company OverviewShiftz is a part of the hospitality industry and offers career opportunities beyond hotels and restaurants. With 11-50 employees, Shiftz is based in Delhi, India, and is committed to providing exceptional hospitality services.Job OverviewFull-Time Executive Chef role in Delhi, India with 7 to 10 years of experience, focusing on finance and...

The Executive Pastry Chef will oversee all aspects of the pastry department, including recipe development, production, presentation, and staff management. This role requires creativity, precision, and leadership skills to maintain high standards of quality and consistency. The Executive Pastry Chef will collaborate with the culinary team to create innovative...

Executive Chef - South Indian CuisineLocation: Eatopia, MumbaiOverview: We are seeking a highly skilled and innovative Executive Chef specializing in South Indian cuisine to join our dynamic team at Eatopia. The ideal candidate will have extensive experience in culinary arts, particularly in South Indian dishes, and a passion for modernizing traditional...

Company Description International Institute of Culinary Arts, located in Greater Delhi Area, is India's premier culinary education institution. Recognized by Edexcel and City & Guilds, we offer internationally recognized diplomas and study abroad opportunities. Our state-of-the-art campus in Hauz Khas Village offers full-time culinary arts, bakery, and...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for an Executive Chef at UNKOMMON CAFE located in Bandra. The Executive bakery Chef will be responsible for overseeing the kitchen staff, creating menus, ensuring food quality, and maintaining a safe and sanitary kitchen environment.Qualifications- Proven...

**Job Description: Junior Chef** **Position Overview**:We are seeking a passionate and dedicated Junior Chef to join our culinary team. As a Junior Chef, you will work under the guidance of experienced chefs and contribute to the preparation and presentation of high-quality dishes. This is an excellent opportunity for an aspiring chef to learn and grow in a...

A chef de cuisine or head chef is a chef that leads a kitchen and its cooks. A chef patron or executive chef is a chef that manages multiple kitchens and their staff. contect no 9389524926 **Salary**: ₹18,086.00 - ₹22,223.81 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift - Night...

Lead, mentored, and manage the culinary team Create prep lists for the kitchen crew Manage food costing and inventory Maintain standards for food storage, rotation, quality, and appearance Ensure compliance with applicable health codes and regulations. Managing and working closely with other Chefs of all levels Being responsible for health and...

Job Title: Sous Chef Location: East Patel Nagar, New Delhi Reports To: Head Chef Job Summary: The Sous Chef is a crucial member of the kitchen leadership team, responsible for assisting the Head Chef in the daily operation of the kitchen, managing and training staff, ensuring quality and consistency in food preparation, and maintaining accurate inventory...

The Executive Pastry Chef will oversee all aspects of the pastry department, including recipe development, production, presentation, and staff management. This role requires creativity, precision, and leadership skills to maintain high standards of quality and consistency. The Executive Pastry Chef will collaborate with the culinary team to create innovative...

Job Title: Sous ChefLocation: East Patel Nagar, New DelhiReports To: Head ChefJob Summary:The Sous Chef is a crucial member of the kitchen leadership team, responsible for assisting the Head Chef in the daily operation of the kitchen, managing and training staff, ensuring quality and consistency in food preparation, and maintaining accurate inventory levels....

The Executive Pastry Chef will oversee all aspects of the pastry department, including recipe development, production, presentation, and staff management. This role requires creativity, precision, and leadership skills to maintain high standards of quality and consistency. The Executive Pastry Chef will collaborate with the culinary team to create innovative...

Job Title: Sous ChefLocation: East Patel Nagar, New DelhiReports To: Head ChefJob Summary:The Sous Chef is a crucial member of the kitchen leadership team, responsible for assisting the Head Chef in the daily operation of the kitchen, managing and training staff, ensuring quality and consistency in food preparation, and maintaining accurate inventory levels....