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Executive Chef
6 months ago
Hiring for **Culinary Chef / Executive Chef for Leading Hospitality Industry.**
**Location : Delhi Airport**
**1) Developing and implementing operational policies and procedures for the kitchen staff, including training and supervising new hires**
**2) Reviewing menus and recipes to ensure they meet standards of quality and consistency**
**3) Developing marketing strategies to promote the restaurant’s brand and increase customer traffic**
**4) Monitoring inventory levels of food and supplies to ensure that supply lines are not disrupted**
**5) Creating a budget for operations and monitoring expenses to ensure that costs are within budget guidelines**
**6) Determining staffing needs based on sales forecasts, employee turnover rates, and other factors**
**7) Reviewing customer complaints and making adjustments as needed to improve customer satisfaction**
**8) Ensuring that all food safety regulations are met and that kitchen staff are trained in proper food handling techniques**
**9) Hiring, training, and supervising chefs, cooks, food preparation staff, and other kitchen workers**
**11) Actively involved in menu planning for new menu and new outlets**
**12) Training culinary team with guidelines and SOP**
**13) Handling stores & vendors**
**14) Responsible for outlet food cost & manpower cost**
**Experience - 10 to 20 Yrs**
**Salary - 25LPA**
**Regards,**
**Kirti Rao**
**Finesse Staffing**
Pay: ₹1,089,625.06 - ₹2,573,753.76 per year
**Experience**:
- total work: 10 years (preferred)
Work Location: In person
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