Job Requirement of Culinary Chef

Designation: Assistant Culinary Chef Experience: 3 + years **Responsibilities**: Looking for someone with relevant educational background. Who has experience of at least 3+ years in the Hotel Culinary arts industry. Someone good with making Indian food and International food. We need someone with good communication skills, who can be later trained to...

Urgent requirement for Pastry Chef for Culinary studio, Malad, Mumbai Name: Cook and Bake with Varsha **Roles and Responsibilities**: - Operate and manage the pastry section of a kitchen, working together with the other chefs - Prepare a variety of baked goods - Decorate and present pastries and baked goods in a tasteful and beautiful way - Monitor and...

**Urgent requirement of Culinary Chef for our new venture** **Location: Malad** We are a Culinary Studio. we believe that every person must try hands in cooking, plating and win hearts over food. Hence we have curated various courses to suit the requirements; May it be beginner starting with knife skills to cooking expert. We have courses for all. **Roles...

About AgrostarcAgrostarc is a leading innovation center based in Mumbai, dedicated to creating new products and experiences.Job Title: Executive Chef - Culinary InnovatorSalary Range: ₹ 25,00,000 - ₹ 35,00,000 per annumJob Description:We are seeking an experienced Executive Chef with expertise in Indian cuisine to lead our culinary innovation efforts....

**We Require a Commi 3 Continental Chef For a Cloud Kitchen at Andheri West, Lokhandwala.** **Roles and Responsibility** - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior...

Location : Mount Mary, Bandra, Mumbai Job Type : Full-Time Restaurant : The Black Shepherd About Us: The Black Shepherd is an exciting new dining destination in the heart of Mount Mary, Bandra, Mumbai. We specialise in British cuisine with a contemporary European influence, offering a unique culinary experience that blends traditional and...

Job Title: Chef (Corporate Office) Job Overview: As a Chef at Khana Khazana, you will be an integral part of our culinary team, responsible for creating exceptional and memorable dining experiences. This role requires a passion for culinary excellence, creativity, and the ability to collaborate effectively in a fast-paced...

Location : Mount Mary, Bandra, MumbaiJob Type : Full-TimeRestaurant : The Black ShepherdAbout Us:The Black Shepherd is an exciting new dining destination in the heart of Mount Mary, Bandra, Mumbai. We specialise in British cuisine with a contemporary European influence, offering a unique culinary experience that blends traditional and modern flavours.We are...

**Exciting Opportunity for Culinary Enthusiasts** We’re looking for a **passionate and experienced Culinary Arts Trainer** to join us in inspiring the next generation of chefs. This is a **flexible, part-time role** requiring just **one hour per week**—ideal for someone with a strong culinary background and a love for teaching, especially young...

Job SummaryWe are seeking an experienced Sushi Chef to join our team at The St. Regis, Mumbai. As a key member of our culinary team, you will be responsible for preparing special meals and substituting items as needed.Key ResponsibilitiesPrepare special meals or substitute items as per the menu.Regulate temperature of ovens, broilers, grills, and...

Located in the heart of Mumbai, ChefySideLLP is seeking a highly skilled Senior Sous Chef and CDP to join our kitchen team.We offer a competitive salary package of ₹40,000 - ₹60,000 per month, commensurate with experience.The ideal candidate will have a passion for cooking and a creative spark, with at least 2 years of experience as a Commis Chef or in a...

Location: Mount Mary, Bandra, MumbaiJob Type: Full-TimeRestaurant: The Black ShepherdAbout Us:The Black Shepherd is an exciting new dining destination in the heart of Mount Mary, Bandra, Mumbai. We specialise in British cuisine with a contemporary European influence, offering a unique culinary experience that blends traditional and modern flavours.We are...

Location: Mount Mary, Bandra, MumbaiJob Type: Full-TimeRestaurant: The Black ShepherdAbout Us:The Black Shepherd is an exciting new dining destination in the heart of Mount Mary, Bandra, Mumbai. We specialise in British cuisine with a contemporary European influence, offering a unique culinary experience that blends traditional and modern flavours.We are...

Here are the key aspects of the role: 1. **Food Preparation and Cooking** - **Healthy Ingredient Knowledge**: Understanding and utilizing ingredients that contribute to a health-focused menu (e.g., low-fat, low-sodium, plant-based, gluten-free, etc.). - **Basic Cooking Skills**: Preparing ingredients, such as chopping, marinating, and cooking using various...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: -...

Location : Mount Mary, Bandra, MumbaiJob Type : Full-TimeRestaurant : The Black ShepherdAbout Us:The Black Shepherd is an exciting new dining destination in the heart of Mount Mary, Bandra, Mumbai. We specialise in British cuisine with a contemporary European influence, offering a unique culinary experience that blends traditional and modern flavours.We are...

About Indus HospitalityWe are a distinguished hospitality company based in India, offering innovative European cuisine through our fine dining experiences. Our brands include Yazu and Juliette, which have quickly made a mark in the industry by delivering seamless culinary experiences from diverse regions.Job SummaryThis is a full-time on-site role for a Sous...

**Job Title**: Elevated Chef **Job Summary** We are seeking a creative and experienced Elevated Chef to bring innovative, top-tier culinary experiences. This role requires an individual with a passion for culinary excellence, a refined approach to gastronomy, and the ability to craft sophisticated dishes that exceed guest expectations. As an Elevated Chef,...

The role of a Junior or Intern Chef in a culinary setting is typically an entry-level position that offers aspiring chefs the opportunity to gain practical experience and learn the fundamentals of working in a professional kitchen. This position is designed to provide hands-on training and exposure to various aspects of the culinary world, allowing...

Duties and ResponsibilitiesManaging the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary focus on selection, training, and supervising of daily work assignments.Act as a coach and mentor; manage performance by setting objectives, deliver performance reviews, provide ongoing performance feedback and administer corrective...