Junior Chef

A junior sous chef's responsibilities include: - **Food preparation**: Assisting with food preparation and working with the head chef and sous chef - **Menu planning**: Helping with menu planning, development, and implementation - **Kitchen supervision**: Overseeing and supervising kitchen staff - **Maintaining standards**: Ensuring the kitchen runs...

**Hiring for Junior Pastry chef** **Location: Sakinaka Andheri, Mumbai** **Salary: 15k + PF & ESIC** **Minimum 6 months experience as a Commi 2 - Pastry** **Qualification: Diploma/ Graduate in Hospitality** **Timing: 10 hours - Day Shift** Job Profile: Assisting in the food preparation process Cooking and preparing elements of high-quality...

Job Loaction: Breach Candy Salary : 25000-35000 ( However it full depends on Food trial & Performance) **Roles and Responsibilities**: **1. Menu Planning and Development**: - Collaborate with the head chef and other sous chefs to plan and create new dishes. - Contribute to menu development by suggesting new recipes, techniques, and ingredients. **2. Food...

**Junior Sous chef duties and responsibilities** The duties and responsibilities of a Junior Chef vary depending on the restaurant where they work, but can include: - Measuring meal ingredients accurately for the Station Chef - Plating and presenting food items as per the Station Chef’s instruction - Receiving deliveries and making sure that all ordered...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

**KEY RESPONSIBILITY AREA** **Designation - Junior Sous Chef** **Experience - Min 3 to 5 years** **Education - Sous Chef** (Hotel management degree holder from Institute of Hotel Management or anequivalent degree) **Budget / CTC - **30,000/- to 40,000/- pm. **Location - **Andheri, Chakala. **KEY RESULT AREA-** - Manage all activities in the kitchen,...

Job Title: Junior Executive Sous Chef Experience: 3-5 years Salary Package: 50k to 55k CTC Interview Location: - Jio World center Gate number 7, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400055 Job Location: - Mumbai Andheri East Or 7205153122 **Responsibilities**: Menu Planning and Development: Collaborate with the head...

As Junior Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the...

Urgent Opening for Indian Cook/ Tandoor Location: Mumbai **Job Description**: - Preparing food items by cutting, chopping and mixing - Cook tandoori/Indian dishes on the menu following recipes - Overall responsibility for operations of tandoori/Indian dishes - Producing new tandoori/Indian dishes - Managing, training new assistance tandoori/Indian chefs -...

**Company Description** Aditya Birla New Age Hospitality (ABNAH) aspires to build the most preferred house of F&B brands. ABNAH operates Jolie's, a private members luxury club, and has added four iconic restaurant brands— Hakkasan, Yauatcha, Nara Thai, and CinCin to its growing portfolio. ABNAH has also collaborated with celebrated chef Rahul Akerkar and...

**Responsibilities** - Manage finances for kitchen operations - Produce quality food - Oversee menu creation - Train junior personnel **Qualifications** - Associate's degree in Culinary Arts - **8+ years of kitchen experience in 5 star Hotel must.**: - Experience in leading and supervising junior chefs - Experience working within budget...

Position Overview: Kish Hospitality Consultant is currently hiring for a Indian Chef de Partie (CDP) for a boutique resort located in Anjarle, Maharashtra. The CDP will be responsible for the preparation, cooking, and presentation of continental dishes, ensuring high-quality standards and customer satisfaction. **About the Role**: As a Chef de Partie (CDP),...

**Job Title**: Pastry Chef Location: Andheri The Pastry Chef is responsible for creating a wide variety of baked goods, desserts, and confections, from classic pastries to innovative desserts. This role involves designing and executing high-quality baked items, managing the preparation process, and maintaining strict standards for presentation, flavor, and...

**Job Title**: Chef de Partie (CDP) Department: Bakery Location: Andheri west **Reports to**: Sous Chef / Head Chef**Job Summary**: The Chef de Partie is responsible for overseeing a specific section of the kitchen, such as grill, sauté, pastry, or vegetables. The CDP prepares, cooks, and presents dishes within their section to the highest standards,...

**Responsibilities** - Manage finances for kitchen operations - Produce quality food - Oversee menu creation - Train junior personnel **Qualifications** - Associate's degree in Culinary Arts - **8+ years of kitchen experience in 5 STAR HOTEL MUST**: - Experience in leading and supervising junior chefs - Experience working within budget constraints **Job...

We are currently looking to recruit an experienced Chef for a popular Indian Restaurant in Mumbai Vacancies Indian Curry - Commi 2 / Commi 1 / DCDP / CDP Indian Tandoor - Commi 1 / CDP **DUTIES AND RESPONSIBILITIES**: - Cook tandoori dishes on the menu following recipes - Overall responsibility for operations of tandoori dishes - Preparing food items by...

Our cafe's name is Genz. We need a continental chef, who is ready to work enthusiastically. He/she has the skills of - Excellent culinary skills with a focus on quality and presentation. - Ability to work under pressure and meet deadlines in a fast-paced kitchen environment. - Strong leadership skills to manage and mentor junior chefs and kitchen staff. -...

Prepare, cook and plate dishes according to the restaurant's standards - Work with the Head Chef and Sous Chef to develop new dishes and menus - Manage and train junior kitchen staff - Ensure all food is prepared and presented to a high standard and on time - Manage stock levels and order supplies as required - Maintain a clean and organized kitchen...

Cook tandoori dishes on the menu following recipes - Overall responsibility for operations of tandoori dishes - Preparing food items by cutting, chopping and mixing - Producing new tandoori dishes - Managing, training new assistance tandoori chefs - Prepare tandoor dishes under instructions of Head Chefs - Allocate and oversee the work of the junior kitchen...

**Job Description: Continental Chef** **Expereince: 1-3 years** **Location: Bandra** **Position Overview**: **Key Responsibilities**: - **Food Preparation and Presentation**: - Prepare and present continental dishes with high standards of quality and consistency. - Design and execute a diverse menu including appetizers, mains, and desserts. - Innovate...