Junior Executive Sous Chef

A junior sous chef's responsibilities include: - **Food preparation**: Assisting with food preparation and working with the head chef and sous chef - **Menu planning**: Helping with menu planning, development, and implementation - **Kitchen supervision**: Overseeing and supervising kitchen staff - **Maintaining standards**: Ensuring the kitchen runs...

Junior Sous Chef - Indian A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training...

**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef **Job Summary**: The Junior Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary...

KINGCRAFT RESTAURANTS PVT LTD IS LOOKING OUT FOR THE POSITION OF SOUS CHEF FOR ITS PRESTIGIOUS BRAND - SAME PLACE SAME TIME WHICH IS A MULTICUISINE GLOBAL TAPAS BAR - REQUIRE SOUS CHEF WHO HAS AMPLE KNOWLEDGE IN WORLD CUISINE 1) CONTINENTAL,PAN - ASIAN,TANDOOR ,INDIAN ,MEXICAN etc **Salary**: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Food...

Job Loaction: Breach Candy Salary : 25000-35000 ( However it full depends on Food trial & Performance) **Roles and Responsibilities**: **1. Menu Planning and Development**: - Collaborate with the head chef and other sous chefs to plan and create new dishes. - Contribute to menu development by suggesting new recipes, techniques, and ingredients. **2. Food...

**Company Description** Aditya Birla New Age Hospitality (ABNAH) aspires to build the most preferred house of F&B brands. ABNAH operates Jolie's, a private members luxury club, and has added four iconic restaurant brands— Hakkasan, Yauatcha, Nara Thai, and CinCin to its growing portfolio. ABNAH has also collaborated with celebrated chef Rahul Akerkar and...

**Company's summery: Café - Bakery/Pastry Sous Chef** - A vibrant and trendy establishment known for its artisanal bakes and warm ambiance. **Summary**: We are seeking a talented **Bakery/Pastry Sous Chef** to join our team. This is an exciting opportunity for a passionate professional to showcase their expertise in baking and pastry arts while assisting...

As Junior Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the...

Job Responsibilities Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost....

Position: Sous Chef Location**:Shipboard (Cruise ship)** **Should be willing to relocate to any countries.** **KEY RESPONSIBILITIES** - The Sous Chef is responsible for providing overall leadership in the ship’s Hot and Cold Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. - The Sous Chef...

Job Title: - Sous chef Experience: - 2years Salary package: - 90k Interview location: - Jio World center Gate number 7, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400055 Interested? Sumit your resume on: Or 7205153122 A sous chef is a key position in a professional kitchen and typically assists the head chef in various...

**Sous Chef** **DITAS ,Restaurant & Bar** Lower Parel, Mumbai - We are looking for a professional **Sous Chef** to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor in a client’s contentment. The goal is to expand our clientele and reputation to ensure...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

**Junior Sous chef duties and responsibilities** The duties and responsibilities of a Junior Chef vary depending on the restaurant where they work, but can include: - Measuring meal ingredients accurately for the Station Chef - Plating and presenting food items as per the Station Chef’s instruction - Receiving deliveries and making sure that all ordered...

Full Time - Vashi, Navi Mumbai - Posted 3 hours ago - Website **Madcherry Hospitality Pvt. Ltd.** - Luv 2 Serve U_ **Job Title**:Sous chef (Managerial chef) - Higher level position **Job Brief**: - The job of an sous chef for a pre-opening central kitchen is a critical and multifaceted role that involves overseeing the entire setup and culinary operation...

**Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...

A pastry sous chef is responsible for leading the pastry team, ensuring quality and consistency of pastries, and maintaining a clean and hygienic work environment. Some of their responsibilities include: - **Leading the pastry team**: Overseeing the production of pastries, including cakes, cookies, and candies - **Ensuring quality**: Ensuring that pastries...

**Job Title**: Sous Chef **Location**: Mumbai **Experience**: 6+ years **Industry**: Hospitality **Notice Period**: Immediate **Key Skills**: - Multicuisine - Continental - Indian **Key Responsibilities**: - Assist the Executive Chef in planning and executing menu concepts and dishes. - Supervise and coordinate activities of kitchen staff to ensure...

We are looking for Our Multi Chain Restaurant & Retail Outlets in Mumbai as Executive Chef/Sous Chef/CDP/DCDP/Commie1/Commi2/Commi3 - Continental, Bakery & Multi Cuisine **Job Title: Commi1/Commi2/Commi3** **Job Summary**: As a Commi1, you will play a crucial role in supporting the kitchen operations by assisting in the preparation and production of...

**KEY RESPONSIBILITY AREA** **Designation - Junior Sous Chef** **Experience - Min 3 to 5 years** **Education - Sous Chef** (Hotel management degree holder from Institute of Hotel Management or anequivalent degree) **Budget / CTC - **30,000/- to 40,000/- pm. **Location - **Andheri, Chakala. **KEY RESULT AREA-** - Manage all activities in the kitchen,...