Executive Chef/sous

7 months ago

Mumbai, India People Human Resource Development Foundation Full time

We are looking for Our Multi Chain Restaurant & Retail Outlets in Mumbai as

Executive Chef/Sous Chef/CDP/DCDP/Commie1/Commi2/Commi3 - Continental, Bakery & Multi Cuisine

**Job Title: Commi1/Commi2/Commi3**

**Job Summary**: As a Commi1, you will play a crucial role in supporting the kitchen operations by assisting in the preparation and production of high-quality dishes. This entry-level position is ideal for individuals with a passion for culinary arts and a desire to learn and grow within a professional kitchen environment.

**Responsibilities**:
Assist in the preparation and cooking of menu items under the guidance of senior chefs.

Ensure all food products are prepared and presented according to established standards.

Maintain a clean and organized work environment, including proper storage of ingredients and equipment.

Collaborate with kitchen staff to ensure timely and efficient food production.

Follow food safety and hygiene protocols to ensure the safety of guests and fellow team members.

Handle and store food products in accordance with safety regulations.

Participate in training programs to enhance culinary skills and knowle

Job Title: Sous Chef - Multi Cuisine

Job Overview:
**Responsibilities**:
**Culinary Expertise**:Oversee the preparation and execution of a diverse menu covering various cuisines.
Demonstrate proficiency in the preparation of dishes, ensuring flavor, texture, and presentation meet established standards.

**Team Leadership**:Provide leadership and guidance to kitchen staff, ensuring a positive and productive working environment.
Assist in recruiting, training, and mentoring culinary team members.
Collaborate with the Executive Chef in creating a cohesive and motivated kitchen team.

**Quality Control**:Monitor and maintain high levels of food quality, taste, and consistency.
Conduct regular inspections to ensure compliance with health and safety regulations and kitchen cleanliness standards.

**Menu Development**:Work with the Executive Chef in developing new menu items and updating existing ones.
Stay current with industry trends and incorporate innovative culinary ideas into the menu.

**Inventory Management**:Assist in managing food inventory, minimizing waste and ensuring optimal utilization of ingredients.
Coordinate with suppliers to ensure the availability of fresh and high-quality ingredients.

**Kitchen Operations**:Oversee daily kitchen operations, ensuring efficient workflow and timely preparation of dishes.
Collaborate with the kitchen team to manage workload during peak hours.

**Cost Control**:Assist in controlling food and labor costs by implementing efficient kitchen processes.
Contribute to the development and monitoring of budgets.

**Communication**:Maintain open communication with front-of-house staff to ensure a smooth flow of service.
Communicate effectively with the Executive Chef and other team members.

Position: Chef de Partie (CDP)

Job Summary:
As a Chef de Partie (CDP) in our multi-cuisine kitchen, you will be responsible for overseeing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the highest culinary standards. You will collaborate with the kitchen team to maintain a smooth and efficient operation, contributing to the overall success of the restaurant.

Key Responsibilities:
**Culinary Expertise**:Demonstrate a high level of culinary skills and proficiency in preparing dishes from multiple cuisines.
Ensure the quality and consistency of food items by following standard recipes and presentation guidelines.

**Section Management**:Oversee a specific section of the kitchen (e.g., appetizers, mains, desserts) and manage all aspects of food preparation within that section.
Coordinate with other chefs and kitchen staff to ensure a seamless flow of operations.

**Food Safety and Hygiene**:Adhere to strict food safety and hygiene standards, ensuring a clean and organized workspace.
Monitor and maintain proper storage and handling of food items to prevent contamination.

**Menu Development**:Contribute to menu planning and development, suggesting creative and innovative dishes that align with current culinary trends and customer preferences.

**Quality Control**:Conduct regular quality checks on ingredients and finished dishes to maintain the highest standards of taste, texture, and appearance.
Address any inconsistencies promptly and take corrective actions.

**Training and Development**:Train and mentor junior kitchen staff, providing guidance on culinary techniques, safety protocols, and kitchen procedures.
Foster a positive and collaborative working environment within the kitchen team.

**Ordering and Inventory**:Assist in monitoring and managing kitchen inventory, including the ordering of supplies and ingredients as needed.
Minimize waste through careful portion control and effective stock rotation.

**Collaboration**:Work closely with the Head Chef, Sous Chef, and other kitchen staff to

  • Sous Chef

    9 months ago

    Mumbai, Maharashtra, India IHCL Full time

    Job Responsibilities Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost....

  • Sous Chef

    6 months ago

    Mumbai, Maharashtra, India Cruise Ship Services Full time

    Position: Sous Chef Location**:Shipboard (Cruise ship)** **Should be willing to relocate to any countries.** **KEY RESPONSIBILITIES** - The Sous Chef is responsible for providing overall leadership in the ship’s Hot and Cold Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. - The Sous Chef...

  • Sous Chef

    2 weeks ago

    Mumbai, Maharashtra, India The Fern Residency, Chembur Full time

    **Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef **Job Summary**: The Junior Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary...

  • Executive Sous Chef

    7 months ago

    Mumbai, India Hyatt Corporation Full time

    Executive Sous Chef - Expat Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiAdministrativeDepartment Head/ManagerFull-timeReq ID: MUM001422Worldwide Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

  • Executive Sous Chef

    4 months ago

    Mumbai, Maharashtra, India Grand Hyatt Mumbai Full time

    Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

  • Sous Chef

    7 months ago

    Vashi, Navi Mumbai, Maharashtra, India Madcherry Hospitality Pvt. Ltd. Full time

    Full Time - Vashi, Navi Mumbai - Posted 3 hours ago - Website **Madcherry Hospitality Pvt. Ltd.** - Luv 2 Serve U_ **Job Title**:Sous chef (Managerial chef) - Higher level position **Job Brief**: - The job of an sous chef for a pre-opening central kitchen is a critical and multifaceted role that involves overseeing the entire setup and culinary operation...

  • Sous Chef

    6 months ago

    Mumbai, India MoSahay Pv Full time

    Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is...

  • Executive Sous Chef

    6 months ago

    Mumbai, India MoSahay Associate Full time

    The Executive Sous Chef is responsible for assisting the Executive Chef in overseeing the culinary operations of the kitchen. This role involves managing kitchen staff, ensuring quality and consistency in food preparation, and contributing to menu development. **Responsibilities**: **Kitchen Management**: Assist in supervising daily kitchen activities,...

  • Executive Sous Chef

    6 months ago

    Mumbai, India MoSahay Associate Full time

    The Executive Sous Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu. He/She liaises with suppliers and controls the budget **Salary**: From ₹45,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift **Experience**: - total work: 2 years (required) **Speak with the...

  • Executive Sous Chef

    6 months ago

    Bandra, Mumbai, Maharashtra, India MoSahay Full time

    To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To monitor stock movement and be responsible for ordering on your section. **Salary**: ₹50,000.00 - ₹55,000.00...

  • Sous Chef

    4 months ago

    Mumbai, Maharashtra, India Hyatt Centric Juhu Mumbai Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

  • Sous Chef

    7 months ago

    Bandra, Mumbai, Maharashtra, India MoSahaya Full time

    Job Title: - Sous chef Experience: - 2years Salary package: - 90k Interview location: - Jio World center Gate number 7, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400055 Interested? Sumit your resume on: Or 7205153122 A sous chef is a key position in a professional kitchen and typically assists the head chef in various...

  • Sous Chef

    6 months ago

    Bandra East, Mumbai, Maharashtra, India Riga Foods LLP Full time

    This is a full-time on-site role for a Sous Chef located in Mumbai. The Sous Chef will be responsible for preparing and decorating dishes, managing kitchen staff, planning menus, overseeing inventory, and ensuring compliance with sanitary regulations. The Sous Chef will also assist in training new employees, supervising kitchen operations, and ordering...

  • Junior Sous Chef

    4 weeks ago

    Mumbai Central, Mumbai, Maharashtra, India The Sahil Hotel Full time

    A junior sous chef's responsibilities include: - **Food preparation**: Assisting with food preparation and working with the head chef and sous chef - **Menu planning**: Helping with menu planning, development, and implementation - **Kitchen supervision**: Overseeing and supervising kitchen staff - **Maintaining standards**: Ensuring the kitchen runs...

  • Sous Chef

    2 weeks ago

    Mumbai, India Indus hospitality Full time

    Company DescriptionIndus Hospitality, a distinguished hospitality company based in India, offers innovative European cuisine through its fine dining experiences. With brands like Yazu and Juliette, the company has quickly made a mark in the industry by delivering seamless culinary experiences from diverse regions.Role DescriptionThis is a full-time on-site...

  • Sous chef

    2 weeks ago

    Mumbai, India Indus Hospitality Full time

    Company DescriptionIndus Hospitality, a distinguished hospitality company based in India, offers innovative European cuisine through its fine dining experiences. With brands like Yazu and Juliette, the company has quickly made a mark in the industry by delivering seamless culinary experiences from diverse regions.Role DescriptionThis is a full-time on-site...

  • Sous Chef

    1 week ago

    Mumbai, India Indus hospitality Full time

    Company DescriptionIndus Hospitality, a distinguished hospitality company based in India, offers innovative European cuisine through its fine dining experiences. With brands like Yazu and Juliette, the company has quickly made a mark in the industry by delivering seamless culinary experiences from diverse regions.Role DescriptionThis is a full-time on-site...

  • Sous Chef

    6 months ago

    Lower Parel, Mumbai, Maharashtra, India Cocktails and dreams Pvt Ltd Full time

    **Sous Chef** **DITAS ,Restaurant & Bar** Lower Parel, Mumbai - We are looking for a professional **Sous Chef** to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor in a client’s contentment. The goal is to expand our clientele and reputation to ensure...

  • Sous Chef

    2 weeks ago

    Mumbai, India Indus hospitality Full time

    Company Description Indus Hospitality, a distinguished hospitality company based in India, offers innovative European cuisine through its fine dining experiences. With brands like Yazu and Juliette, the company has quickly made a mark in the industry by delivering seamless culinary experiences from diverse regions. Role Description This is a...

  • Sous Chef

    7 months ago

    Mumbai, India Hyatt Corporation Full time

    Sous Chef - Asian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001482Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...