Sous Chef
6 months ago
Sous Chef Job Responsibilities:
Directs food preparation and collaborates with executive chef.
Helps in the design of food and drink menu.
Produces high quality plates, including both design and taste.
Oversees and supervises kitchen staff.
Assists with menu planning, inventory, and management of supplies.
Ensures that food is top quality and that kitchen is in good condition.
Keeps stations clean and complies with food safety standards.
Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
Prepares food properly.
Schedules staff shifts.
Trains new employees.
Orders food supplies.
Monitors and maintains kitchen equipment.
Solves problems that arise and seizes control of issues in the kitchen.
**Salary**: ₹40,000.00 - ₹50,000.00 per month
**Benefits**:
- Health insurance
Schedule:
- Rotational shift
Supplemental pay types:
- Performance bonus
Ability to commute/relocate:
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Bachelor's (preferred)
**Experience**:
- Sous chef: 3 years (required)
**Speak with the employer**
+91 7205988925
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