Executive Chef

Summary To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as...

Looking for an Executive chef for Hyderabad Location. Pay: ₹50,000.00 - ₹125,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person **Speak with the employer** +91 9360717337

Role Description This is a full-time on-site role for Executive Chef position at a leading brewery located in Hyderabad. The Executive Chef will be overseeing kitchen staff and ensuring the quality of food items. **Qualifications**: - 7+ years’ experience in an executive kitchen position - Demonstrated knowledge of current restaurant industry trends -...

Executive Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

Role: Executive Chef Location: Prashant Hills, Hyderabad Qualification: Culinary degree or equivalent Experience: 10+ Years Continental cuisine (Experience in Vegan food will be perfect match) **Salary**: Up to 12 LPA Job Summary: - Responsible for the overall culinary direction and operations of the outlets, ensuring high-quality food and...

**Job Overview**: The Corporate Chef will be responsible for overseeing the culinary operations across multiple restaurant locations or food establishments. This role requires developing innovative menus, ensuring food quality and safety standards, and training the culinary staff. The Corporate Chef will work closely with the management team to create...

**Key Responsibilities**: - **Assist in Managing Kitchen Operations**: - Support the Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and presentation. - Should be proficient in Indian and Indo-Chinese as well as working knowledge of Continental cuisine - Ensure that all kitchen activities comply with established...

**About Us**: Our pastry studio, Palette, is set to open soon in Banjara Hills, Hyderabad. At Palette, we aim to experiment with various flavor profiles and techniques to craft an exciting menu for our customers. **Job Summary**: We are seeking a self-driven Pastry Chef who loves challenges and is passionate about designing and making exquisite desserts and...

Summary To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2...

Job Title: Chef De PartieAccor is seeking a highly skilled and experienced Chef De Partie to join our culinary team. As a key member of our kitchen team, you will be responsible for leading a team of kitchen personnel and ensuring the highest standards of food quality and presentation.Key Responsibilities:Train and supervise kitchen personnel to ensure they...

Job Summary Gamut HR Solutions is seeking an exceptional Executive Chef to lead our culinary team. As a key member of our operations, you will be responsible for producing high-quality food, managing kitchen inventory, and maintaining a clean and safe working environment.Key Responsibilities:Food Production: Develop and execute menus, manage food inventory,...

Job Title: Demi Chef De PartieAccorHotel is seeking a highly skilled and experienced Demi Chef De Partie to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest level of quality and consistency in the preparation and presentation of dishes.Key Responsibilities:Lead and supervise the kitchen team to achieve...

Job Title: Sous ChefReports to: Site ManagerLocation: HyderabadJob Summary:As a Sous Chef at Sodexo India, you will be responsible for overseeing the entire food and beverage production process. This includes planning kitchen operations, managing menu development, and ensuring compliance with quality and safety standards.Key Responsibilities:Plan and execute...

Job Title: Chef De PartieAccor is seeking a highly skilled and experienced Chef De Partie to join our culinary team. As a key member of our kitchen team, you will be responsible for leading a team of kitchen personnel and ensuring the highest standards of food quality and presentation.Key Responsibilities:Train and supervise kitchen personnel to ensure they...

An opportunity for the Exec Sous Chef position at a hotel in the pre-opening stage, for setting up the kitchen and its operations from start, including supervising kitchen infrastructure set up, OE procurement, vendors development, stores set up, Menu planning for outlets, Provisioning, Food preparation, Leading Hygiene and Sanitation and execute operations...

**Welcome to Total Environment Hospitality Private Limited** At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union...

An opportunity for the Chef de Cuisine/Sous Chef position at a restaurant hotel in the pre-opening stage, for setting up the kitchen and supporting Executive Chef and its operations from start, including supervising kitchen CDP's, infrastructure set up, OE procurement, vendors development, stores set up, Menu planning for outlets, Provisioning, Food...

Sous Chef Job DescriptionAt Sodexo India, we are seeking a highly skilled Sous Chef to join our team. As a key member of our culinary operations, you will be responsible for the entire F&B production, ensuring that our food meets the highest standards of quality and presentation.Key Responsibilities:Plan and execute kitchen operations, including menu...

Job Title: Demi Chef De PartieAccorHotel is seeking a highly skilled and experienced Demi Chef De Partie to join our team.Key Responsibilities:Lead the kitchen team in maintaining the highest standards of quality and consistency in food preparation and presentation.Ensure adherence to HACCP procedures and maintain accurate records.Collaborate with the...

Job Title: Pastry ChefAccor is seeking a skilled Pastry Chef to join our team. As a Pastry Chef, you will be responsible for ensuring the highest quality standards in food presentation and preparation.Key Responsibilities:Monitor food quality and consistency to ensure that the food presented to our guests is of the highest standard.Perform yield testing,...