Executive Chef

Summary To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as...

Role Description This is a full-time on-site role for Executive Chef position at a leading brewery located in Hyderabad. The Executive Chef will be overseeing kitchen staff and ensuring the quality of food items. **Qualifications**: - 7+ years’ experience in an executive kitchen position - Demonstrated knowledge of current restaurant industry trends -...

Looking for an executive Chef for an upcoming High end Nizami Restaurant in Hyderabad... Cuisine: Hyderabadi, Lucknowi, kashmiri, Mughlai **Job Types**: Full-time, Permanent Pay: ₹50,000.00 - ₹60,000.00 per month Schedule: - Day shift - Morning shift - Rotational shift **Experience**: - total work: 5 years (preferred) Work Location: In person

Executive Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

Role: Executive Chef Location: Prashant Hills, Hyderabad Qualification: Culinary degree or equivalent Experience: 10+ Years Continental cuisine (Experience in Vegan food will be perfect match) **Salary**: Up to 12 LPA Job Summary: - Responsible for the overall culinary direction and operations of the outlets, ensuring high-quality food and...

Job Title: Executive ChefThis role is responsible for overseeing the entire food and beverage production in our facilities. As an Executive Chef, you will lead and direct the kitchen operations, including menu planning, workforce management, workflow, procurement, and quality control.Key Responsibilities:• Plan and implement menu items, ensuring they meet...

**Job Overview**: The Corporate Chef will be responsible for overseeing the culinary operations across multiple restaurant locations or food establishments. This role requires developing innovative menus, ensuring food quality and safety standards, and training the culinary staff. The Corporate Chef will work closely with the management team to create...

**Key Responsibilities**: - **Assist in Managing Kitchen Operations**: - Support the Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and presentation. - Should be proficient in Indian and Indo-Chinese as well as working knowledge of Continental cuisine - Ensure that all kitchen activities comply with established...

**About Us**: Our pastry studio, Palette, is set to open soon in Banjara Hills, Hyderabad. At Palette, we aim to experiment with various flavor profiles and techniques to craft an exciting menu for our customers. **Job Summary**: We are seeking a self-driven Pastry Chef who loves challenges and is passionate about designing and making exquisite desserts and...

Summary To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2...

Are you passionate about culinary arts and looking for a challenging role in a dynamic kitchen environment? As an Executive Chef Assistant at Gamut HR Solutions, you will have the opportunity to work closely with our team of experienced chefs to deliver exceptional food quality and service.About the RoleWe are seeking a highly motivated and skilled Commis...

Job Summary Gamut HR Solutions is seeking an exceptional Executive Chef to lead our culinary team. As a key member of our operations, you will be responsible for producing high-quality food, managing kitchen inventory, and maintaining a clean and safe working environment.Key Responsibilities:Food Production: Develop and execute menus, manage food inventory,...

Job Title: Sous ChefReports to: Site ManagerLocation: HyderabadJob Summary:As a Sous Chef at Sodexo India, you will be responsible for overseeing the entire food and beverage production process. This includes planning kitchen operations, managing menu development, and ensuring compliance with quality and safety standards.Key Responsibilities:Plan and execute...

**Company Description** Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms...

An opportunity for the Exec Sous Chef position at a hotel in the pre-opening stage, for setting up the kitchen and its operations from start, including supervising kitchen infrastructure set up, OE procurement, vendors development, stores set up, Menu planning for outlets, Provisioning, Food preparation, Leading Hygiene and Sanitation and execute operations...

Accor is seeking a highly skilled and motivated Executive Sous Chef Assistant to join their team at one of Canada's premier hotels. This exciting opportunity offers the chance to advance your career alongside talented chefs, crafting extraordinary dishes with the freshest local ingredients.About the Role:The Executive Sous Chef Assistant will be responsible...

At Gamut HR Solutions, we are seeking a skilled and experienced Executive Chef with Culinary Leadership to oversee the kitchen operations. The successful candidate will be responsible for producing all food required for the assigned kitchen while controlling daily ordering and requisitions to meet budgeted food costs.In this role, you will create new menus...

**Welcome to Total Environment Hospitality Private Limited** At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union...

An opportunity for the Chef de Cuisine/Sous Chef position at a restaurant hotel in the pre-opening stage, for setting up the kitchen and supporting Executive Chef and its operations from start, including supervising kitchen CDP's, infrastructure set up, OE procurement, vendors development, stores set up, Menu planning for outlets, Provisioning, Food...

Culinary ExcellenceAt Accor, we are committed to delivering exceptional dining experiences. As Chef De Partie, you will play a critical role in maintaining the highest standards of culinary excellence.Key ResponsibilitiesTrain and supervise kitchen personnel to ensure seamless food preparation and presentation.Ensure personal cleanliness and proper...