Executive Chef

Looking for an Executive chef for Hyderabad Location. Pay: ₹50,000.00 - ₹125,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person **Speak with the employer** +91 9360717337

Looking for an executive Chef for an upcoming High end Nizami Restaurant in Hyderabad... Cuisine: Hyderabadi, Lucknowi, kashmiri, Mughlai **Job Types**: Full-time, Permanent Pay: ₹50,000.00 - ₹60,000.00 per month Schedule: - Day shift - Morning shift - Rotational shift **Experience**: - total work: 5 years (preferred) Work Location: In person

Summary - To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as...

Seeking to hire a Commis chef for Asian & Continental Cuisine with relevant experience and passion for culinary excellence. Key responsibilities will include: - Assist the Production team in food preparation and performing related duties in the Kitchen - Responsible for the work assigned by Executive Chef or Chef de Partie in any section of the kitchen as...

**Key Responsibilities**: - **Assist in Managing Kitchen Operations**: - Support the Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and presentation. - Should be proficient in Indian and Indo-Chinese as well as working knowledge of Continental cuisine - Ensure that all kitchen activities comply with established...

**About Us**: Our pastry studio, Palette, is set to open soon in Banjara Hills, Hyderabad. At Palette, we aim to experiment with various flavor profiles and techniques to craft an exciting menu for our customers. **Job Summary**: We are seeking a self-driven Pastry Chef who loves challenges and is passionate about designing and making exquisite desserts and...

Summary To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2...

**We’re Hiring: Commis Chef** **Location**: Hyderabad, India **Employment Type**: Full-Time **Experience Level**: Mid-Senior Level At **Inzyy**, we’re passionate about creating meal kits that inspire families to bond over delicious, easy-to-cook dishes. We’re on the lookout for a **creative and sustainability-focused Commis Chef** to help elevate...

An opportunity for the Chef de Cuisine/Sous Chef position at a restaurant hotel in the pre-opening stage, for setting up the kitchen and supporting Executive Chef and its operations from start, including supervising kitchen CDP's, infrastructure set up, OE procurement, vendors development, stores set up, Menu planning for outlets, Provisioning, Food...

**Welcome to Total Environment Hospitality Private Limited** At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union...

An opportunity for the Exec Sous Chef position at a hotel in the pre-opening stage, for setting up the kitchen and its operations from start, including supervising kitchen infrastructure set up, OE procurement, vendors development, stores set up, Menu planning for outlets, Provisioning, Food preparation, Leading Hygiene and Sanitation and execute operations...

Continental Chef /Sous chef manage a staff of assistant chefs, cooks and kitchen staff, as well as creating dishes for the assigned one menu specialty in which he or she excels. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. **KEY JOB...

Job Responsibilities - The position is responsible for overseeing the departments' functioning with strong leadership & attention to detail while elevating and sustaining the competitive edge; to provide high quality and consistent bakery and confectionary products in given budgets to increase guest satisfaction within the limits of brand, hygiene standards...

We are looking for a skilled chef to create delicious meals for our employees. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective to deliver food that meets the highest quality standards. **Experience Required: Min 5 Years** **Responsibilities**: - Ensuring that all food is of high quality and is served...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Job Responsibilities - To look after the function of the executive chef in his absence - To approve requisitions from stores for stations assigned and in the executive chef’s absence, for the entire kitchen - Responsible for all food production in the area assigned to him - Responsible for overall food cost control without affecting standards and...

Develop new menu options based on seasonal changes and customer demand, support junior kitchen employees with various tasks including line cooking, food preparation, and dish plating and manage the kitchen team in the executive chef's absence. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹25,000.00 - ₹30,000.00 per month Schedule: -...

**Job Number** 24036471 **Job Category** Food and Beverage & Culinary **Location** The Westin Hyderabad Mindspace, Raheja IT Park, Hitec City, Hyderabad, Telangana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily pastry...

Menu will be changed twice in a month While menu is planned for the patient’s seasonal availability of the vegetables with approval by HOD - To ensure Mis en place done for the day - Checking the quality of food preparing & testing and the temperature - Make sure vegetable and other items are clean properly. - Daily Indent Will be raised by Sr.Cook and it...

Looking for a Wellness Chef at Kyra Wellness Resort, Sanghi Nagar, Hyderabad. Position: Wellness ChefLocation: Sanghi Nagar, HyderabadType: Full-Time (1 weekly off)Start Date: ImmediateAbout Us:Kyra Wellness is a boutique wellness resort located in the serene surroundings of Sanghi Nagar, Hyderabad. Our mission is to offer holistic wellness experiences,...