Cook -japanese Cuisine

Creating a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) - Preparing all types of sushi, including maki, nigiri and sashimi - Selecting fresh fruits and vegetables to make high-quality dishes (including avocado, mango and carrots) - Prepare all types of sushi, including maki, nigiri and sashimi - Select fresh...

Job Title: North Indian Cuisine Chef Location: Sector 85, Gurgaon Restaurant: Karim's Mughlai Restaurant **Job Description**: **Responsibilities**: - Develop and execute menus featuring a variety of traditional North Indian dishes, including but not limited to Shahi Paneer, Daal Makhani, Butter Chicken, Aloo Gobi, and Tandoori specialties. - Plan and...

As a Tandoor Chef, you will be **responsible for preparing and cooking a variety of Indian dishes using the tandoor oven**. You will marinate meats, seafood, and vegetables, and cook them in the tandoor to perfection. Your main goal will be to create delicious and authentic Indian cuisine for our customers. Pay: ₹9,082.12 - ₹23,707.34 per...

Leading the kitchen team to optimize operations, conducting training, and assisting in recruitment when necessary. - Overseeing succession planning to maintain food quality and team continuity. - Creating menus that not only meet but exceed customer expectations, aligning with brand standards. - Ensuring consistent production of top-quality dishes. -...

**Key Responsibilities**: - **Menu Development**: - Design and create diverse menus featuring a range of global cuisines, with an emphasis on seasonal ingredients and culinary trends. - Develop new recipes and dishes to keep the menu fresh and exciting. - Collaborate with management to develop and implement seasonal and promotional menu items. - **Food...

Job Summary: The Continental Commi I is responsible for assisting in the preparation and presentation of continental dishes while maintaining high standards of food quality, hygiene, and safety. Key Responsibilities: - Assist in the preparation of food items according to standardized recipes and menu specifications. - Prepare ingredients such as meats,...

**Job Summary** **Key Responsibilities** - **Menu Development**: Design and develop an innovative menu, keeping up with current food trends and customer preferences. - **Food Preparation and Cooking**: Prepare and cook high-quality dishes according to recipes, ensuring consistency in taste, portion size, and presentation. - **Quality Control**:Maintain high...

Japanese CDP for a Cafe 1. He must be aware of Japanese dishes like: - Sushi, Takoyaki, Ramen, Tempura, Dimsums etc. 2. He must be able to handle team 3. He should know how to design menu, food costing, food hygiene etc Location: - Gurgaon, Galleria Market Working Days: - 6 days Working hours: - 9-10 hours **Job Types**: Full-time,...

**Job Title**: Chinese Chef de Partie (CDP) **Department**: Kitchen / Culinary **Reports to**: Head Chef / Sous Chef **Job Overview**: The Chinese Chef de Partie (CDP) is responsible for preparing authentic Chinese cuisine, ensuring high standards in food preparation, presentation, and hygiene. This role requires expertise in Chinese cooking techniques,...

Basic knowledge of continental cuisine. Willing to learn. Training will be given. Note: Food & Accommodation provided. **Job Types**: Full-time, Permanent Pay: ₹14,000.00 - ₹16,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift - Rotational shift Supplemental Pay: - Yearly bonus **Experience**: - Cooking: 1...

**South Indian Cook job Description** A South Indian cook's job description may include: - Preparing ingredients: Washing, peeling, and chopping vegetables and fruits, and seasoning meats - Cooking: Preparing authentic South Indian dishes like dosas, idlis, vadas, sambar, rasam, and chutneys - Maintaining kitchen: Washing dishes, sanitizing surfaces, and...

We are seeking a passionate and dedicated Cuisine Chef with at least 1 year of experience in a professional kitchen and a solid foundation in culinary skills to join our team. Key Responsibilities: Should be able to read and write (Hindi/ English) Prepare and cook high-quality dishes in accordance with the menu and our recipes. Lead kitchen staff and...

Job Title: North Indian Breakfast Chef Location: Sector 85, Gurgaon Hotel/Restaurant: Karim's **Job Description**: **Responsibilities**: - Plan and develop breakfast menus featuring a selection of traditional North Indian dishes, including parathas, puris, poha, upma, chole bhature, dosas, idlis, and other regional specialties. - Prepare and cook...

**Job Summary**: **Key Responsibilities**: **Food Preparation**: - Assist in the preparation and cooking of a variety of dishes from different cuisines, including appetizers, main courses, and desserts. - Ensure all food is prepared according to recipes and standards set by the head chef. **Kitchen Operations**: - Maintain cleanliness and organization of...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations **Qualifications**: Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience...

A Commis in South Indian cuisine is responsible for a variety of tasks in the kitchen, including: - Food preparation: Assisting the chef in preparing, cooking, and presenting dishes - Quality and service: Exceeding guest expectations for food quality and service - Safety and hygiene: Maintaining personal hygiene and ensuring the kitchen is clean and...

About 32nd Established in 1990, we are a legacy real estate company with extraordinary commercial, co-working, hospitality and luxury retail spaces across India, with a focus on Delhi-NCR and Goa. About Izakaya Izakaya is an unprecedented take on traditional Japanese food. Inspired by Japan’s fast-paced restaurants and communal culture, we set out to...

About 32ndEstablished in 1990, we are a legacy real estate company with extraordinary commercial, co-working, hospitality and luxury retail spaces across India, with a focus on Delhi-NCR and Goa.About IzakayaIzakaya is an unprecedented take on traditional Japanese food. Inspired by Japan’s fast-paced restaurants and communal culture, we set out to bring...

About 32nd Established in 1990, we are a legacy real estate company with extraordinary commercial, co-working, hospitality and luxury retail spaces across India, with a focus on Delhi-NCR and Goa. About Izakaya Izakaya is an unprecedented take on traditional Japanese food. Inspired by Japan’s fast-paced restaurants and communal culture, we set out to...

About 32ndEstablished in 1990, we are a legacy real estate company with extraordinary commercial, co-working, hospitality and luxury retail spaces across India, with a focus on Delhi-NCR and Goa.About IzakayaIzakaya is an unprecedented take on traditional Japanese food. Inspired by Japan’s fast-paced restaurants and communal culture, we set out to bring...