Cook/chef

Position Overview:As a Cafe Chef, you will play a crucial role in ensuring the culinary excellence and success of the cafe. Your responsibilities will include overseeing the kitchen operations, preparing and presenting delicious and visually appealing dishes, and maintaining high-quality food standards. Your passion for cooking and creativity will be...

**Requirements**: - Proven experience as a Gujarati Chef or a similar role in a reputed hotel or restaurant. - Knowledge of the history, culture, and traditions of Gujarati cuisine. - Ability to prepare and cook a wide range of Gujarati dishes using fresh and quality ingredients. - Familiarity with the equipment, utensils, and techniques used in Gujarati...

**Requirements**: - Proven experience as a Gujarati Chef or a similar role in a reputed hotel or restaurant. - Knowledge of the history, culture, and traditions of Gujarati cuisine. - Ability to prepare and cook a wide range of Gujarati dishes using fresh and quality ingredients. - Familiarity with the equipment, utensils, and techniques used in Gujarati...

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: Gujrat, Vadodara **Reports To**: Sous Chef / Executive Chef **How to Apply**: **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all dishes...

Must have experience of making Mexican, World cuisine recipes and Indian Street Food As a Chef in charge, you are expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. Accepting store deliveries are also part...

_**Job Title: Pan Asian Chef**_ - **Location - Vadodara**_ - **Position - CDP & Sous Chef**_ - **Salary - **_ - **CDP - 35K-40k**_ - **Sous Chef - 45k-55K**_ **Job Summary**: **Responsibilities**: - Develop and execute innovative Pan Asian menus that incorporate a variety of culinary styles, including Chinese, Japanese, Thai, Korean, and Vietnamese...

_**Job Title: Pan Asian Chef**_ - **Location - Vadodara**_ - **Position - CDP & Sous Chef**_ - **Salary - **_ - **CDP - 35K-40k**_ - **Sous Chef - 45k-55K**_ **Job Summary**: **Responsibilities**: - Develop and execute innovative Pan Asian menus that incorporate a variety of culinary styles, including Chinese, Japanese, Thai, Korean, and Vietnamese...

**Job Description**: Work Experience - Ensure good stock and waste control is practised - Be responsible for the quality control of stock and prepared foods - Execute cooking to the expected high standard quickly and efficiently - Ensure the cleanliness and organisation of designated section - Support head (sous) chef in delivering required standard of...

**Position: Pan Asian Chef** - **Responsibilities**:_ - Create and execute Pan Asian-inspired dishes with authenticity and creativity. - Develop menus that reflect a fusion of flavors from various Asian cuisines. - Oversee kitchen operations, including food preparation, cooking, and plating. - Train and mentor kitchen staff to maintain high culinary...

**Position: Pan Asian Chef** - **Responsibilities**:_ - Create and execute Pan Asian-inspired dishes with authenticity and creativity. - Develop menus that reflect a fusion of flavors from various Asian cuisines. - Oversee kitchen operations, including food preparation, cooking, and plating. - Train and mentor kitchen staff to maintain high culinary...

As a chef, your main responsibility will be to guarantee that all food served is of the highest caliber. When planning the menu, you must also make sure that it is served promptly. You'll create the product, the design will train your staff, and you'll also be prepared to sample it for potential custom ers. Monitoring all kitchen operations while keeping an...

**Position Title**: Chef de Partie (Pan Asian Cuisine) **Key Responsibilities**: - **Food Preparation**: Prepare and cook dishes according to the restaurant's recipes and standards, focusing on Pan Asian specialties such as sushi, dim sum, stir-fries, noodle dishes, and grilled items. - **Station Management**: Oversee all aspects of your assigned station,...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits **Salary**: ₹10,000.00 - ₹12,000.00 per month **Benefits**: - Food provided Schedule: - Fixed shift Ability to commute/relocate: - Karjan, Vadodara, Gujarat:...

Job Description: As a Pan Asian Chef, you will be responsible for crafting and executing a diverse range of authentic Pan Asian dishes in alignment with our restaurant's concept and standards. Your role will involve creative menu development, meticulous food preparation, and maintaining the highest level of culinary excellence. Collaboration with the kitchen...

Job Description:As a Pan Asian Chef, you will be responsible for crafting and executing a diverse range of authentic Pan Asian dishes in alignment with our restaurant's concept and standards. Your role will involve creative menu development, meticulous food preparation, and maintaining the highest level of culinary excellence. Collaboration with the kitchen...

Required south indian Chef Location - Vadodara Gujarat Food and accommodation provided Salary -negotiable Contact 8000266625 **Benefits**: - Food provided Supplemental pay types: - Yearly bonus Work Location: In person

**Additional Information** Sous Chef **Job Number** 24070287 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Vadodara, RC Dutt Road, Vadodara, Alkapuri, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of...

Required south indian ChefLocation Vadodara GujaratFood and accommodation providedSalary -negotiableContact Benefits: Food providedSupplemental pay types: Yearly bonusWork Location: In person

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent,...

Should have experience of making Mexican, World cuisine recipes and Indian Street Food You are expected to comply with the conditions of the food hygiene policies. Accepting store deliveries and check it. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. Cook food and prepare top-quality menu items in...