Pan Asian Chef

1 week ago

Vadodara, Gujarat, India RENOWN PHARMACEUTICALS PVT LTD Full time

Job Description:


As a Pan Asian Chef, you will be responsible for crafting and executing a diverse range of authentic Pan Asian dishes in alignment with our restaurant's concept and standards.

Your role will involve creative menu development, meticulous food preparation, and maintaining the highest level of culinary excellence.

Collaboration with the kitchen team, ensuring efficient operations, and adhering to all food safety and sanitation guidelines are integral components of this position.


Key Responsibilities:

  • Menu Development:
  • Develop innovative and authentic Pan Asian menus that reflect current culinary trends while meeting the preferences of our target demographic.
  • Incorporate seasonal ingredients and local produce to create diverse and appealing dishes.
  • Collaborate with the management team to adjust menus based on customer feedback and market demands.
  • Food Preparation and Execution:
  • Prepare and cook a variety of Pan Asian dishes with precision and attention to detail, ensuring consistency in taste, presentation, and portion control.
  • Demonstrate proficiency in cooking techniques such as stirfrying, steaming, grilling, and sushi making.
  • Manage inventory effectively to minimize waste and maintain freshness of ingredients.
  • Quality Control and Compliance:
  • Uphold the highest standards of food quality, freshness, and flavor by conducting regular quality checks and tasting sessions.
  • Ensure compliance with all health and safety regulations, including proper food handling, storage, and sanitation practices.
  • Monitor kitchen operations to maintain cleanliness and organization, adhering to established cleaning schedules and protocols.
  • Team Collaboration:
  • Work closely with the kitchen team to coordinate food preparation and service during peak hours, fostering a culture of teamwork and mutual support.
  • Provide guidance and training to junior kitchen staff members, promoting skill development and professional growth.
  • Communicate effectively with frontofhouse staff to ensure seamless coordination between the kitchen and dining areas.
  • Customer Satisfaction:
  • Interact with customers when necessary to understand their preferences, accommodate special requests, and address any concerns regarding food quality or service.
  • Strive to exceed guest expectations by delivering exceptional culinary experiences that showcase the diverse flavors of Pan Asian cuisine.
  • Solicit feedback from customers and incorporate constructive criticism into future menu revisions and kitchen operations.

Qualifications:

  • Proven experience as a Chef specializing in Pan Asian cuisine, with a minimum of [X] years in a similar role.
  • Indepth knowledge of Pan Asian culinary techniques, ingredients, and flavor profiles.
  • Creative flair for menu development and a passion for exploring new ingredients and cooking methods.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Exceptional attention to detail and a commitment to maintaining high standards of food quality and presentation.
  • Certification from a culinary school or relevant professional qualifications preferred.
  • Flexibility to work evenings, weekends, and holidays as required by the demands of the restaurant industry.

Salary:
Up to ₹40,000.00 per month

Benefits:

  • Food provided

Schedule:

  • Day shift
  • Evening shift
  • Morning shift
  • Night shift
  • Rotational shift

Education:

  • Higher Secondary(12th Pass) (preferred)

Experience:

  • Chef: 2 years (preferred)
- total work: 2 years (preferred)

Work Location:
In person

Expected Start Date: 18/03/2024

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