Chef de Partie

3 weeks ago

Vadodara, India Grand Mercure Vadodara Surya Palace Full time

**Job Description**:
Work Experience
- Ensure good stock and waste control is practised
- Be responsible for the quality control of stock and prepared foods
- Execute cooking to the expected high standard quickly and efficiently
- Ensure the cleanliness and organisation of designated section
- Support head (sous) chef in delivering required standard of food
- Appropriately delegate jobs to junior chefs and apprentices and support them in their development
- Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance
- Perform other duties as assigned by the head chef and management
- Seek to ensure that all hotel guests and non-residents enjoy the best experience possible
- Manage your own section ensuring a smooth service delivery as well as assisting with other sections as required
- You will control the pass when required and ensure food costs are kept to within the budget along with managing labour costs
- Ensure high quality and presentation of food provided to guests, according to property standards and timeframes of service

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