Commis - Indian

**Department**: Production **Section**: Indian - Commi 1 **Responsible To**: Junior Sous Chef **Job Summary**: The Demi Chef De Partie (DCDP) and Commi 1 in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **DCDP - Established Duties**: - **Menu...

Required commi chef for a premium fine dining restaurant in Surat. He should have good knowledge of Indian cusine. You will be responsible for the following: - Planning menus - Ensuring food quality and taste is of the highest standard - Managing inventory of stock and ordering raw materials - Controlling budgets and minimizing wastage - Maintaining health...

Commi Chef (Indian and Continental Cuisine) **Restaurant Name**: Seesaw **Location**: Navratna Business Park, Sindhu Bhavan Marg, Bodakdev, Ahmedabad, Gujarat 380054 **Salary**: ₹3,00,000 CTC per annum **Job Summary** Seesaw is seeking a skilled Commi Chef with expertise in Indian and Continental cuisine. Responsibilities include assisting in...

**Opportunity for a Commis 2 (Indian/Continental) for a High-End Client in Gujarat (Vadodara)** We are seeking a skilled Commis 2 chef, specializing in Indian and Continental cuisine, to work for a high-end client in Gujarat, specifically in Vadodara. The salary will be based on experience, and both food and accommodation will be...

**Responsible To**: Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis II, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the kitchen. **Established Duties**: - **Mission and...

**Job Title: South Indian Commi 1** **Location**: Vesu, Surat, Gujarat **Role & Responsibilities**: As a South Indian Commi 1, you will be responsible for preparing and presenting authentic South Indian dishes, maintaining high standards of food quality, and ensuring cleanliness in the kitchen. You will work closely with the kitchen team to create an...

We are looking to hire for following positions for Ahemdabad location. 1. Indian Cook 2. Pantry Commi 3. Chinese Helper 4. Kitchen Supervisor 6. Parlor Boy 7. Barista 8. Utility 9. GSA/Waiter/Crew Member **Job Types**: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month **Benefits**: - Food provided **Experience**: - Cooking: 2...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**Department**: F B Production **Section**:South Indian **Responsible To**: Jr Sous Chef, Chef De Partie

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. Perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries. Pay: Up to ₹18,000.00 per month **Benefits**: - Food provided - Leave encashment - Provident Fund Schedule: -...

Job DescriptionPrime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous job-related duties as assigned.Ensure HACCP procedures...

We are in Need for Indian Cusine Chef for Full Time Position. **Job Types**: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Paid time off Schedule: - Day shift - Weekend availability Supplemental pay types: - Overtime pay **Experience**: - total work: 1 year (required) Work Location: In person

Reputed Restuarant Chain is looking for following positions - **Ahemdabad**_ - Pantry commi - 1 - Indian Cook -1 - Steward - 10 - Chinese cook helper -1 - Kitchen supervisor-1 - Parlour boy - 1 - **Anand **_ - Captain - 1 - Steward - 2 - Store keeper - 2 **Job Types**: Full-time, Permanent Pay: ₹14,000.00 - ₹22,000.00 per month **Benefits**: - Food...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

**Job Summary**: Key Responsibilities: - **Food Preparation**: - Assist in the preparation of traditional Indian dishes such as curries, tandoori items, biryanis, and breads (naan, roti, etc.). - Follow recipes and instructions from the Head Chef and Sous Chef to ensure consistent quality and taste. - Chop vegetables, grind spices, and prepare sauces and...

**Job Description**: - Assist in preparing all food for breakfast, lunch and dinners maintain food quality and service in accordance with standardized company recipes and procedures. - Maintains good housekeeping practices in all walk-in boxes, walk-in freezer, and dry goods storeroom. - Ensure that food displays are attractive. - Picks up store items as...

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the...

**Chef De Partie (CDP)** Gujarat - Ahmedabad F&B As a Chef De Partie (CDP) you are responsible for supporting hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up...

**Position Overview**: As a Kitchen Supervisor, you will be responsible for overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and ensuring that all dishes are prepared to the highest quality and presented attractively. You will work closely with the Head Chef and other kitchen staff to ensure that all kitchen...