Commis Chef
2 months ago
**Job Summary**:
Key Responsibilities:
- **Food Preparation**:
- Assist in the preparation of traditional Indian dishes such as curries, tandoori items, biryanis, and breads (naan, roti, etc.).
- Follow recipes and instructions from the Head Chef and Sous Chef to ensure consistent quality and taste.
- Chop vegetables, grind spices, and prepare sauces and marinades under the supervision of senior chefs.
- Ensure that all ingredients are fresh, properly stored, and prepared according to food safety standards.
- **Cooking Assistance**:
- Assist in cooking and plating Indian dishes, ensuring accurate portion sizes and presentation.
- Operate kitchen equipment such as tandoors, stoves, and fryers safely and efficiently.
- Monitor cooking times and temperatures to ensure dishes are cooked properly and avoid overcooking.
- Follow kitchen best practices to maintain a clean, organized, and efficient work area.
- **Maintaining Cleanliness and Hygiene**:
- Follow all food safety and sanitation guidelines to ensure a hygienic kitchen environment.
- Regularly clean and sanitize kitchen equipment, utensils, and workstations.
- Dispose of kitchen waste properly and adhere to recycling guidelines.
- **Supporting Senior Chefs**:
- Assist senior chefs with meal preparation during busy service times.
- Help with stock management and inform the Head Chef or Sous Chef when ingredients are running low.
- Participate in daily kitchen briefings and support the smooth operation of the kitchen.
- **Menu Development & Innovation**:
- Provide input and suggestions for new Indian dishes or variations to the Head Chef.
- Experiment with ingredients and spices to develop new recipes under the guidance of senior chefs.
- **Training and Learning**:
- Take advantage of learning opportunities by observing and assisting senior chefs.
- Keep up to date with trends in Indian cuisine and continue to develop culinary skills.
Key Skills and Qualifications:
- **Experience**: Minimum 1-2 years of experience in Indian cuisine preparation, ideally in a restaurant or hotel.
- **Culinary Knowledge**: Strong understanding of traditional Indian cooking techniques, spices, and ingredients.
- **Teamwork**: Ability to work in a team environment and assist senior chefs as needed.
- **Time Management**: Ability to manage multiple tasks in a fast-paced kitchen environment.
- **Attention to Detail**: Precision in food preparation, plating, and maintaining hygiene standards.
- **Food Safety**: Knowledge of kitchen safety, sanitation, and food handling procedures.
Working Conditions:
- **Shifts**: Flexible working hours, including evenings, weekends, and holidays, as required.
- **Environment**: Busy kitchen environment with exposure to heat, cooking odors, and high noise levels.
Pay: ₹12,000.00 - ₹16,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Fixed shift
Supplemental Pay:
- Yearly bonus
**Experience**:
- total work: 2 years (required)
Work Location: In person
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