Commis Chef

2 months ago


Bavla Ahmedabad Gujarat, India Visamo Nalsarovar Resort Full time

**Job Summary**:
Key Responsibilities:

- **Food Preparation**:

- Assist in the preparation of traditional Indian dishes such as curries, tandoori items, biryanis, and breads (naan, roti, etc.).
- Follow recipes and instructions from the Head Chef and Sous Chef to ensure consistent quality and taste.
- Chop vegetables, grind spices, and prepare sauces and marinades under the supervision of senior chefs.
- Ensure that all ingredients are fresh, properly stored, and prepared according to food safety standards.
- **Cooking Assistance**:

- Assist in cooking and plating Indian dishes, ensuring accurate portion sizes and presentation.
- Operate kitchen equipment such as tandoors, stoves, and fryers safely and efficiently.
- Monitor cooking times and temperatures to ensure dishes are cooked properly and avoid overcooking.
- Follow kitchen best practices to maintain a clean, organized, and efficient work area.
- **Maintaining Cleanliness and Hygiene**:

- Follow all food safety and sanitation guidelines to ensure a hygienic kitchen environment.
- Regularly clean and sanitize kitchen equipment, utensils, and workstations.
- Dispose of kitchen waste properly and adhere to recycling guidelines.
- **Supporting Senior Chefs**:

- Assist senior chefs with meal preparation during busy service times.
- Help with stock management and inform the Head Chef or Sous Chef when ingredients are running low.
- Participate in daily kitchen briefings and support the smooth operation of the kitchen.
- **Menu Development & Innovation**:

- Provide input and suggestions for new Indian dishes or variations to the Head Chef.
- Experiment with ingredients and spices to develop new recipes under the guidance of senior chefs.
- **Training and Learning**:

- Take advantage of learning opportunities by observing and assisting senior chefs.
- Keep up to date with trends in Indian cuisine and continue to develop culinary skills.

Key Skills and Qualifications:

- **Experience**: Minimum 1-2 years of experience in Indian cuisine preparation, ideally in a restaurant or hotel.
- **Culinary Knowledge**: Strong understanding of traditional Indian cooking techniques, spices, and ingredients.
- **Teamwork**: Ability to work in a team environment and assist senior chefs as needed.
- **Time Management**: Ability to manage multiple tasks in a fast-paced kitchen environment.
- **Attention to Detail**: Precision in food preparation, plating, and maintaining hygiene standards.
- **Food Safety**: Knowledge of kitchen safety, sanitation, and food handling procedures.

Working Conditions:

- **Shifts**: Flexible working hours, including evenings, weekends, and holidays, as required.
- **Environment**: Busy kitchen environment with exposure to heat, cooking odors, and high noise levels.

Pay: ₹12,000.00 - ₹16,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Fixed shift

Supplemental Pay:

- Yearly bonus

**Experience**:

- total work: 2 years (required)

Work Location: In person


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